| Quimiometria II: planilhas eletrônicas para cálculos de planejamentos experimentais, um tutorial RF Teófilo, M Ferreira Química nova 29, 338-350, 2006 | 452 | 2006 |
| Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology IMDA Silva, LV Gonzaga, ER Amante, RF Teófilo, MMC Ferreira, ... Bioresource technology 99 (13), 5561-5566, 2008 | 355 | 2008 |
| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses PI Silva, PC Stringheta, RF Teófilo, IRN De Oliveira Journal of Food Engineering 117 (4), 538-544, 2013 | 324 | 2013 |
| Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression RF Teofilo, JPA Martins, MMC Ferreira Journal of Chemometrics: A Journal of the Chemometrics Society 23 (1), 32-48, 2009 | 266 | 2009 |
| Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid LC Vriesmann, RF Teofilo, CL de Oliveira Petkowicz LWT 49 (1), 108-116, 2012 | 220 | 2012 |
| Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013 | 212 | 2013 |
| Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology E Kliemann, KN De Simas, ER Amante, ES Prudêncio, RF Teófilo, ... International journal of food science & technology 44 (3), 476-483, 2009 | 209 | 2009 |
| Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology LC Vriesmann, RF Teófilo, CL de Oliveira Petkowicz Carbohydrate Polymers 84 (4), 1230-1236, 2011 | 155 | 2011 |
| Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis JS Ribeiro, RF Teófilo, F Augusto, MMC Ferreira Chemometrics and Intelligent Laboratory Systems 102 (1), 45-52, 2010 | 106 | 2010 |
| Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation PJP Espitia, RJ Avena-Bustillos, WX Du, RF Teófilo, NFF Soares, ... Food Packaging and Shelf Life 2 (1), 38-49, 2014 | 96 | 2014 |
| Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... LWT-Food Science and Technology 44 (10), 2211-2216, 2011 | 94 | 2011 |
| Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology FP de Castro, TM Cunha, PJ Ogliari, RF Teofilo, MMC Ferreira, ... LWT-Food Science and Technology 42 (5), 993-997, 2009 | 88 | 2009 |
| Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin Journal of food composition and analysis 87, 103403, 2020 | 86 | 2020 |
| Evaluation of matrix effect on the GC response of eleven pesticides by PCA FA de Sousa, AIG Costa, MELR de Queiroz, RF Teófilo, AA Neves, ... Food Chemistry 135 (1), 179-185, 2012 | 86 | 2012 |
| Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization C Colodel, LC Vriesmann, RF Teófilo, CL de Oliveira Petkowicz International Journal of Biological Macromolecules 117, 385-391, 2018 | 79 | 2018 |
| Experimental design employed to square wave voltammetry response optimization for the glyphosate determination RF Teófilo, EL Reis, C Reis, GA Silva, LT Kubota Journal of the Brazilian Chemical Society 15, 865-871, 2004 | 77 | 2004 |
| Chemometrics II: spreadsheets for experimental design calculations, a tutorial RF Teófilo, M Ferreira Química nova 29, 338-350, 2006 | 76 | 2006 |
| Direct conversion of glucose to 5-hydroxymethylfurfural using a mixture of niobic acid and niobium phosphate as a solid acid catalyst MN Catrinck, ES Ribeiro, RS Monteiro, RM Ribas, MHP Barbosa, ... Fuel 210, 67-74, 2017 | 74 | 2017 |
| Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS CM Henrique, RF Teófilo, L Sabino, MMC Ferreira, MP Cereda Journal of food science 72 (4), E184-E189, 2007 | 74 | 2007 |
| Estimation of cellulose crystallinity of sugarcane biomass using near infrared spectroscopy and multivariate analysis methods ÍP Caliari, MHP Barbosa, SO Ferreira, RF Teófilo Carbohydrate polymers 158, 20-28, 2017 | 66 | 2017 |
Márcio Henrique Pereira BarbosaProfessor, Universidade Federal de ViçosaVerified email at ufv.br
