| Food and gastronomy research in tourism and hospitality: A bibliometric analysis B Okumus, MA Koseoglu, F Ma International Journal of Hospitality Management 73, 64-74, 2018 | 316 | 2018 |
| Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic M Jeong, K Kim, F Ma, R DiPietro International Journal of Contemporary Hospitality Management 34 (2), 836-858, 2022 | 63 | 2022 |
| Intellectual connections in food tourism literature: A co‐citation approach B Okumus, F Mehraliyev, F Ma, MA Köseoglu International Journal of Tourism Research 23 (2), 220-237, 2021 | 40 | 2021 |
| Motivation and satisfaction of marathon volunteers: How important is volunteers' level of running experience? X Ma, J Draper Journal of Convention & Event Tourism 18 (1), 41-59, 2017 | 26 | 2017 |
| Journey to a fond memory: How memorability mediates a dynamic customer experience and its consequent outcomes J Li, F Ma, RB DiPietro International Journal of Hospitality Management 103, 103205, 2022 | 15 | 2022 |
| Memorable dining experiences amidst the COVID-19 pandemic F Ma, RB DiPietro, J Li, KJ Harris International Journal of Contemporary Hospitality Management 35 (3), 871-892, 2023 | 9 | 2023 |
| Are sake brewers and marketers sending the wrong message to consumers? RP Smith, F Ma, B McKercher, WM Baldwin British Food Journal 124 (12), 4551-4566, 2022 | | 2022 |
| Phantom Demand and the Sake Market B McKercher, RP Smith, W Baldwin, F Ma Tourism Culture & Communication 21 (1), 39-48, 2021 | | 2021 |
| Food Access And Insecurity During COVID-19—Evidence from South Carolina during July 2020 R Dipietro, X Ma, A Sharma, C Yu, M Lin, IH Jung | | 2020 |
| Research trends on food safety and sanitation in hospitality and tourism B Okumus, F Ma International Journal of Bibliometrics in Business and Management 1 (3), 214-224, 2019 | | 2019 |
| FOOD ACCESS AND INSECURITY DURING COVID-19 R DiPietro, F Ma, S Amit, C Yu, M Lin, IH Jung | | |
