| Biogenic amine formation and degradation by potential fish silage starter microorganisms MLNE Dapkevicius, MJR Nout, FM Rombouts, JH Houben, W Wymenga International Journal of Food Microbiology 57 (1-2), 107-114, 2000 | 319 | 2000 |
| Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese MFP Domingos-Lopes, C Stanton, PR Ross, MLE Dapkevicius, CCG Silva Food microbiology 63, 178-190, 2017 | 197 | 2017 |
| Lava cave microbial communities within mats and secondary mineral deposits: implications for life detection on other planets DE Northup, LA Melim, MN Spilde, JJM Hathaway, MG Garcia, M Moya, ... Astrobiology 11 (7), 601-618, 2011 | 169 | 2011 |
| Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria MC Coelho, CCG Silva, SC Ribeiro, M Dapkevicius, HJD Rosa International Journal of Food Microbiology 191, 53-59, 2014 | 153 | 2014 |
| Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL … S Ramos, V Silva, MLE Dapkevicius, M Caniça, MT Tejedor-Junco, ... Animals 10 (12), 2239, 2020 | 152 | 2020 |
| Storage temperature effect on histamine formation in big eye tuna and skipjack CCG Silva, DJB Da Ponte, MLNE DAPKEVICIUS Journal of Food Science 63 (4), 644-647, 1998 | 118 | 1998 |
| Enterococci, from harmless bacteria to a pathogen S Ramos, V Silva, MLE Dapkevicius, G Igrejas, P Poeta Microorganisms 8 (8), 1118, 2020 | 116 | 2020 |
| Actinobacterial diversity in volcanic caves and associated geomicrobiological interactions C Riquelme, JJ Marshall Hathaway, MLN Enes Dapkevicius, AZ Miller, ... Frontiers in microbiology 6, 162211, 2015 | 116 | 2015 |
| Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese SC Ribeiro, MC Coelho, SD Todorov, BDGM Franco, MLE Dapkevicius, ... Journal of applied microbiology 116 (3), 573-585, 2014 | 98 | 2014 |
| Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) C Riquelme, S Câmara, N Maria de Lurdes, P Vinuesa, CCG da Silva, ... International Journal of Food Microbiology 192, 86-94, 2015 | 97 | 2015 |
| Comparison of bacterial diversity in Azorean and Hawai'ian lava cave microbial mats JJM Hathaway, MG Garcia, MM Balasch, MN Spilde, FD Stone, ... Geomicrobiology journal 31 (3), 205-220, 2014 | 91 | 2014 |
| Current trends of enterococci in dairy products: A comprehensive review of their multiple roles MLE Dapkevicius, B Sgardioli, SPA Câmara, P Poeta, FX Malcata Foods 10 (4), 821, 2021 | 79 | 2021 |
| Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa T De Sousa, M Hébraud, MLNE Dapkevicius, L Maltez, JE Pereira, ... International journal of molecular sciences 22 (23), 12892, 2021 | 67 | 2021 |
| Potential of lactic acid bacteria from Pico cheese for starter culture development SP Câmara, A Dapkevicius, C Riquelme, RB Elias, CCG Silva, ... Food science and technology international 25 (4), 303-317, 2019 | 43 | 2019 |
| Volcanic caves: priorities for conserving the Azorean endemic troglobiont species PAV Borges, P Cardoso, IR Amorim, FEAP Pereira, JP Constância, ... International Journal of Speleology 41 (1)), 101-112, 2012 | 42 | 2012 |
| Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission? AM Pereira, M de Lurdes Nunes Enes Dapkevicius, AES Borba Animal Microbiome 4 (1), 5, 2022 | 39 | 2022 |
| Valorization of winemaking by-products as a novel source of antibacterial properties: new strategies to fight antibiotic resistance A Silva, V Silva, G Igrejas, I Gaivão, A Aires, N Klibi, ML Enes Dapkevicius, ... Molecules 26 (8), 2331, 2021 | 39 | 2021 |
| Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves C Riquelme, ML Enes Dapkevicius, AZ Miller, Z Charlop-Powers, S Brady, ... Applied Microbiology and Biotechnology 101, 843-857, 2017 | 39 | 2017 |
| Diversity of Ammonia Oxidation (amoA) and Nitrogen Fixation (nifH) Genes in Lava Caves of Terceira, Azores, Portugal JJM Hathaway, RL Sinsabaugh, MDLNE Dapkevicius, DE Northup Geomicrobiology Journal 31 (3), 221-235, 2014 | 34 | 2014 |
| Role of exposure to lactic acid bacteria from foods of animal origin in human health C Miranda, D Contente, G Igrejas, SPA Câmara, MLE Dapkevicius, ... Foods 10 (9), 2092, 2021 | 33 | 2021 |
Diana E. NorthupBiology, University of New MexicoEmail confirmado em unm.edu
