| Emissions of volatile aldehydes from heated cooking oils HR Katragadda, A Fullana, S Sidhu, ÁA Carbonell-Barrachina Food Chemistry 120 (1), 59-65, 2010 | 345 | 2010 |
| Composition of oregano essential oil (Origanum vulgare) as affected by drying method A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina Journal of Food Engineering 98 (2), 240-247, 2010 | 277 | 2010 |
| Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ... Foods 9 (9), 1261, 2020 | 270 | 2020 |
| Arsenic uptake, distribution, and accumulation in tomato plants: effect of arsenite on plant growth and yield AC Barrachina, FB Carbonell, JM Beneyto Journal of plant nutrition 18 (6), 1237-1250, 1995 | 265 | 1995 |
| Arsenic species: effects on and accumulation by tomato plants F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ... Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999 | 261 | 1999 |
| Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina Journal of Food engineering 97 (2), 253-260, 2010 | 246 | 2010 |
| The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration AA Carbonell-Barrachina, MA Aarabi, RD DeLaune, RP Gambrell, ... Plant and Soil 198, 33-43, 1998 | 235 | 1998 |
| The influence of arsenite concentration on arsenic accumulation in tomato and bean plants AA Carbonell-Barrachina, F Burló, A Burgos-Hernandez, E López, ... Scientia Horticulturae 71 (3-4), 167-176, 1997 | 217 | 1997 |
| Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH AA Carbonell-Barrachina, A Jugsujinda, F Burlo, RD Delaune, ... Water Research 34 (1), 216-224, 2000 | 214 | 2000 |
| Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ... Food Chemistry 207, 170-179, 2016 | 196 | 2016 |
| Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems A Galindo, J Collado-González, I Griñán, M Corell, A Centeno, ... Agricultural water management 202, 311-324, 2018 | 186 | 2018 |
| Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils A Fullana, AA Carbonell-Barrachina, S Sidhu Journal of Agricultural and Food Chemistry 52 (16), 5207-5214, 2004 | 185 | 2004 |
| Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina Food Research International 48 (1), 217-225, 2012 | 173 | 2012 |
| Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017 | 171 | 2017 |
| Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India AJ Signes-Pastor, K Mitra, S Sarkhel, M Hobbes, F Burló, WT De Groot, ... Journal of agricultural and food chemistry 56 (20), 9469-9474, 2008 | 165 | 2008 |
| Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil A Signes-Pastor, F Burló, K Mitra, AA Carbonell-Barrachina Geoderma 137 (3-4), 504-510, 2007 | 164 | 2007 |
| Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits A Wojdyło, P Nowicka, ÁA Carbonell-Barrachina, F Hernández Journal of Functional Foods 25, 421-432, 2016 | 163 | 2016 |
| Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ... Food and Bioprocess Technology 6, 1644-1654, 2013 | 158 | 2013 |
| Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA ÁA Carbonell-Barrachina, X Wu, A Ramírez-Gandolfo, GJ Norton, F Burló, ... Environmental Pollution 163, 77-83, 2012 | 156 | 2012 |
| Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation ÁA Carbonell-Barrachina, F Burló, D Valero, E López, D Martínez-Romero, ... Journal of Agricultural and Food Chemistry 47 (6), 2288-2294, 1999 | 152 | 1999 |
