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Tridib Kumar Goswami
Tridib Kumar Goswami
Professor of Agricultural and Food Engineering, IIT Kharagpur
Verified email at agfe.iitkgp.ernet.in
Title
Cited by
Cited by
Year
Physical properties of cumin seed
KK Singh, TK Goswami
Journal of Agricultural Engineering Research 64 (2), 93-98, 1996
5731996
Piper nigrum and Piperine: An Update
M Meghwal, TK Goswami
Phytotherapy Research 27 (8), 1121-1130, 2013
4402013
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review
S Mangaraj, TK Goswami, PV Mahajan
Food Engineering Reviews 1, 133-158, 2009
4312009
A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek
M Meghwal, TK Goswami
Food Processing & Technology, 2012
2532012
Respiration rate of banana fruit under aerobic conditions at different storage temperatures
SD Bhande, MR Ravindra, TK Goswami
Journal of Food Engineering 87 (1), 116-123, 2008
1932008
Thermal properties of cumin seed
KK Singh, TK Goswami
Journal of Food Engineering 45 (4), 181-187, 2000
1832000
Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying
D Arepally, TK Goswami
Lwt 99, 583-593, 2019
1562019
Design of a cryogenic grinding system for spices
KK Singh, TK Goswami
Journal of Food Engineering 39 (4), 359-368, 1999
1131999
Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store
MK Chourasia, TK Goswami
International Journal of Refrigeration 30 (4), 672-689, 2007
1122007
Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea
HM Ghodake, TK Goswami, A Chakraverty
Journal of Food Engineering 78 (3), 827-835, 2007
1092007
Chemical composition, nutritional, medicinal and functional properties of black pepper: A review
M Meghwal, TK Goswami
Open Access Sci Rep 1 (2), 1-5, 2012
1022012
Mathematical modeling of withering characteristics of tea leaves
HM Ghodake, TK Goswami, A Chakraverty
Drying Technology 24 (2), 159-164, 2006
952006
Biscuit baking: A review
D Arepally, RS Reddy, TK Goswami, AK Datta
Lwt 131, 109726, 2020
932020
PH—Postharvest technology: enzyme kinetics based modelling of respiration rate for apple
PV Mahajan, TK Goswami
Journal of Agricultural Engineering Research 79 (4), 399-406, 2001
862001
Modelling the respiration rate of green mature mango under aerobic conditions
MR Ravindra, TK Goswami
Biosystems Engineering 99 (2), 239-248, 2008
842008
CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes
MK Chourasia, TK Goswami
Journal of Food Engineering 80 (3), 947-960, 2007
842007
Extended storage life of litchi fruit using controlled atmosphere and low temperature
PV Mahajan, TK Goswami
Journal of Food Processing and Preservation 28 (5), 388-403, 2004
832004
Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo
S Mukhopadhyay, GC Majumdar, TK Goswami, HN Mishra
LWT-Food Science and Technology 53 (1), 204-210, 2013
812013
Simulation of effect of stack dimensions and stacking arrangement on cool-down characteristics of potato in a cold store by computational fluid dynamics
MK Chourasia, TK Goswami
Biosystems Engineering 96 (4), 503-515, 2007
792007
Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review
S Mangaraj, TK Goswami
Fresh produce 3 (1), 1-31, 2009
782009
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