| Physical properties of cumin seed KK Singh, TK Goswami Journal of Agricultural Engineering Research 64 (2), 93-98, 1996 | 582 | 1996 |
| Piper nigrum and Piperine: An Update M Meghwal, TK Goswami Phytotherapy Research 27 (8), 1121-1130, 2013 | 456 | 2013 |
| Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review S Mangaraj, TK Goswami, PV Mahajan Food Engineering Reviews 1, 133-158, 2009 | 454 | 2009 |
| A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek M Meghwal, TK Goswami Food Processing & Technology, 2012 | 249 | 2012 |
| Respiration rate of banana fruit under aerobic conditions at different storage temperatures SD Bhande, MR Ravindra, TK Goswami Journal of Food Engineering 87 (1), 116-123, 2008 | 195 | 2008 |
| Thermal properties of cumin seed KK Singh, TK Goswami Journal of Food Engineering 45 (4), 181-187, 2000 | 182 | 2000 |
| Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying D Arepally, TK Goswami Lwt 99, 583-593, 2019 | 167 | 2019 |
| Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store MK Chourasia, TK Goswami International Journal of Refrigeration 30 (4), 672-689, 2007 | 114 | 2007 |
| Design of a cryogenic grinding system for spices KK Singh, TK Goswami Journal of Food Engineering 39 (4), 359-368, 1999 | 113 | 1999 |
| Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea HM Ghodake, TK Goswami, A Chakraverty Journal of Food Engineering 78 (3), 827-835, 2007 | 111 | 2007 |
| Biscuit baking: A review D Arepally, RS Reddy, TK Goswami, AK Datta Lwt 131, 109726, 2020 | 106 | 2020 |
| Chemical composition, nutritional, medicinal and functional properties of black pepper: A review M Meghwal, TK Goswami Open Access Sci Rep 1 (2), 1-5, 2012 | 103 | 2012 |
| Mathematical modeling of withering characteristics of tea leaves HM Ghodake, TK Goswami, A Chakraverty Drying Technology 24 (2), 159-164, 2006 | 101 | 2006 |
| Modelling the respiration rate of green mature mango under aerobic conditions MR Ravindra, TK Goswami Biosystems Engineering 99 (2), 239-248, 2008 | 88 | 2008 |
| Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo S Mukhopadhyay, GC Majumdar, TK Goswami, HN Mishra LWT-Food Science and Technology 53 (1), 204-210, 2013 | 84 | 2013 |
| CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes MK Chourasia, TK Goswami Journal of Food Engineering 80 (3), 947-960, 2007 | 84 | 2007 |
| Extended storage life of litchi fruit using controlled atmosphere and low temperature PV Mahajan, TK Goswami Journal of Food Processing and Preservation 28 (5), 388-403, 2004 | 83 | 2004 |
| Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review S Mangaraj, TK Goswami Fresh produce 3 (1), 1-31, 2009 | 82 | 2009 |
| Advances in polymeric materials for modified atmosphere packaging (MAP) TK Goswami, S Mangaraj Multifunctional and nanoreinforced polymers for food packaging, 163-242, 2011 | 79 | 2011 |
| Simulation of effect of stack dimensions and stacking arrangement on cool-down characteristics of potato in a cold store by computational fluid dynamics MK Chourasia, TK Goswami Biosystems Engineering 96 (4), 503-515, 2007 | 78 | 2007 |
