| Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 97 (4), 574-581, 2010 | 274 | 2010 |
| Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 81 (4), 693-701, 2007 | 242 | 2007 |
| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 | 173 | 2013 |
| Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’pear M Abreu, S Beirao-da-Costa, EM Gonçalves, ML Beirão-da-Costa, ... Postharvest Biology and Technology 30 (2), 153-160, 2003 | 131 | 2003 |
| Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage EM Gonçalves, RMS Cruz, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 93 (1), 32-39, 2009 | 128 | 2009 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 127 | 2012 |
| Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions EM Gonçalves, M Abreu, TRS Brandao, CLM Silva International Journal of Refrigeration 34 (8), 2136-2144, 2011 | 126 | 2011 |
| Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009 | 117 | 2009 |
| Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010 | 90 | 2010 |
| Biomarker kinetics in the prediction of VAP diagnosis: results from the BioVAP study P Póvoa, I Martin-Loeches, P Ramirez, LD Bos, M Esperatti, J Silvestre, ... Annals of intensive care 6, 1-11, 2016 | 76 | 2016 |
| Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Ultrasonics Sonochemistry 27, 552-559, 2015 | 75 | 2015 |
| Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of food science and technology 52, 5066-5074, 2015 | 75 | 2015 |
| Práticas de ensino diferenciado na sala de aula:" se diferencio a pedagogia e o currículo estou a promover o sucesso escolar de alunos com dificuldades de aprendizagem" EJ de Almeida Gonçalves, R Trindade Debater o currículo e seus campos: políticas, fundamentos e práticas: actas …, 2010 | 61 | 2010 |
| Educação estética, dança e desporto na escola. T Lacerda, E Gonçalves Revista portuguesa de ciências do desporto 9 (1), 2009 | 57 | 2009 |
| Prevention and control of antimicrobial resistant healthcare-associated infections: the microbiology laboratory rocks! AS Simões, I Couto, C Toscano, E Gonçalves, P Póvoa, M Viveiros, ... Frontiers in microbiology 7, 179432, 2016 | 49 | 2016 |
| Freezing of fruits and vegetables CLM Silva, EM Gonçalves, TRS Brandao Frozen food science and technology, 165-183, 2008 | 49 | 2008 |
| Separating surface and solvent effects and the notion of critical adsorption energy in the adsorption of phenolic compounds by activated carbons PJM Carrott, PAM Mourao, MML Ribeiro Carrott, EM Gonçalves Langmuir 21 (25), 11863-11869, 2005 | 48 | 2005 |
| Comparative value of BNP and NT-proBNP in diagnosis of heart failure. C Fonseca, PM Sarmento, A Minez, E Gonçalves, R Covas, AR Dias, ... Revista Portuguesa de Cardiologia: Orgao Oficial da Sociedade Portuguesa de …, 2004 | 47 | 2004 |
| Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 106 (1), 40-47, 2011 | 45 | 2011 |
| Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during … EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009 | 45 | 2009 |
