Follow
Berta Gonçalves
Berta Gonçalves
Verified email at utad.pt
Title
Cited by
Cited by
Year
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer
Food Chemistry 103 (3), 976-984, 2007
3482007
Cadmium toxicity affects photosynthesis and plant growth at different levels
MC Dias, C Monteiro, J Moutinho-Pereira, C Correia, B Gonçalves, ...
Acta physiologiae plantarum 35, 1281-1289, 2013
3472013
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ...
Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004
3462004
Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage …
EA Bacelar, DL Santos, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Plant Science 170 (3), 596-605, 2006
3042006
Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions
EA Bacelar, CM Correia, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, ...
Tree physiology 24 (2), 233-239, 2004
2972004
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
O Borges, B Gonçalves, JLS de Carvalho, P Correia, AP Silva
Food chemistry 106 (3), 976-984, 2008
2932008
Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry
B Gonçalves, J Moutinho-Pereira, A Santos, AP Silva, E Bacelar, ...
Tree Physiology 26 (1), 93-104, 2006
2512006
Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes
EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Environmental and Experimental Botany 60 (2), 183-192, 2007
2032007
Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes
EA Bacelar, DL Santos, JM Moutinho-Pereira, JI Lopes, BC Gonçalves, ...
Plant and Soil 292, 1-12, 2007
1922007
Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
B Gonçalves, O Borges, HS Costa, R Bennett, M Santos, AP Silva
Food Chemistry 122 (1), 154-160, 2010
1452010
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
AI Barros, FM Nunes, B Gonçalves, RN Bennett, AP Silva
Food Chemistry 128 (1), 165-172, 2011
1402011
Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
B Gonçalves, V Falco, J Moutinho-Pereira, E Bacelar, F Peixoto, ...
Journal of agricultural and food chemistry 57 (1), 265-273, 2009
1372009
Effects of elevated CO2 on grapevine (Vitis vinifera L.): physiological and yield attributes
J Moutinho-Pereira, B Gonçalves, E Bacelar, JB Cunha, J Countinho, ...
VITIS-Journal of Grapevine Research 48 (4), 159, 2015
1292015
Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.)
S Correia, R Schouten, AP Silva, B Gonçalves
Frontiers in plant science 8, 316558, 2017
1122017
Physiological responses of different olive genotypes to drought conditions
EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, CM Correia
Acta Physiologiae Plantarum 31, 611-621, 2009
1052009
Leaf gas exchange and water relations of grapevines grown in three different conditions
JM Moutinho-Pereira, CM Correia, BM Gonçalves, EA Bacelar, ...
Photosynthetica 42, 81-86, 2004
1052004
Valorization challenges to almond residues: Phytochemical composition and functional application
I Prgomet, B Gonçalves, R Domínguez-Perles, N Pascual-Seva, AI Barros
Molecules 22 (10), 1774, 2017
962017
Sweet cherry fruit cracking mechanisms and prevention strategies: A review
S Correia, R Schouten, AP Silva, B Gonçalves
Scientia Horticulturae 240, 369-377, 2018
942018
Variation in xylem structure and function in roots and stems of scion–rootstock combinations of sweet cherry tree (Prunus avium L.)
B Gonçalves, CM Correia, AP Silva, EA Bacelar, A Santos, H Ferreira, ...
Trees 21, 121-130, 2007
832007
Recent advances in the molecular effects of biostimulants in plants: An overview
M Baltazar, S Correia, KJ Guinan, N Sujeeth, R Bragança, B Gonçalves
Biomolecules 11 (8), 1096, 2021
812021
The system can't perform the operation now. Try again later.
Articles 1–20