Raquel Rial Otero
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A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
Wine aroma compounds in grapes: A critical review
C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara
Critical reviews in food science and nutrition 55 (2), 202-218, 2015
Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Journal of Chromatography A 1196, 100-109, 2008
Chromatographic-based methods for pesticide determination in honey: An overview
R Rial-Otero, EM Gaspar, I Moura, JL Capelo
Talanta 71 (2), 503-514, 2007
A review on the fate of pesticides during the processes within the food-production chain
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 51 (2), 99-114, 2011
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara
Food Research International 43 (4), 1212-1218, 2010
Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection
RR Otero, BC Grande, JS Gándara
Journal of Chromatography A 992 (1-2), 121-131, 2003
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ...
Food Control 22 (7), 1108-1113, 2011
Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Food Chemistry 107 (3), 1342-1347, 2008
Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines
RR Otero, CY Ruiz, BC Grande, JS Gándara
Journal of chromatography A 942 (1-2), 41-52, 2002
A review on the fermentation of foods and the residues of pesticides—biotransformation of pesticides and effects on fermentation and food quality
J Regueiro, O Lopez-Fernandez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 55 (6), 839-863, 2015
Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits
JJ Ramos, R Rial-Otero, L Ramos, JL Capelo
Journal of Chromatography A 1212 (1-2), 145-149, 2008
Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables
O López-Fernández, R Rial-Otero, C González-Barreiro, J Simal-Gándara
Food Chemistry 134 (1), 366-374, 2012
Sample treatment for protein identification by mass spectrometry-based techniques
D Lopez-Ferrer, B Canas, J Vazquez, C Lodeiro, R Rial-Otero, I Moura, ...
TrAC Trends in Analytical Chemistry 25 (10), 996-1005, 2006
Static headspace gas chromatographic method for quantitative determination of residual solvents in pharmaceutical drug substances according to European Pharmacopoeia requirements
R Otero, G Carrera, JF Dulsat, JL Fábregas, J Claramunt
Journal of Chromatography A 1057 (1-2), 193-201, 2004
A review of synthetic polymer characterization by pyrolysis–GC–MS
R Rial-Otero, M Galesio, JL Capelo, J Simal-Gándara
Chromatographia 70 (3), 339-348, 2009
Effect of organic matter and iron oxides on quaternary herbicide sorption–desorption in vineyard-devoted soils
M Pateiro-Moure, C Pérez-Novo, M Arias-Estévez, R Rial-Otero, ...
Journal of colloid and interface science 333 (2), 431-438, 2009
Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment
R Rial-Otero, EM Gaspar, I Moura, JL Capelo
Talanta 71 (5), 1906-1914, 2007
Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: sonoreactor …
R Rial-Otero, RJ Carreira, FM Cordeiro, AJ Moro, HM Santos, G Vale, ...
Journal of Chromatography A 1166 (1-2), 101-107, 2007
The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice
E Pose-Juan, B Cancho-Grande, R Rial-Otero, J Simal-Gándara
Food control 17 (12), 1012-1017, 2006
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