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Margarida Moldão
Margarida Moldão
Universidade de Lisboa/Instituto Superior de Agronomia
E-mail confirmado em campus.ul.pt
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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
SB da Costa, C Duarte, AI Bourbon, AC Pinheiro, AT Serra, MM Martins, ...
Journal of Food Engineering 110 (2), 190-199, 2012
1262012
Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu
Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009
1172009
Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot
C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu
Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010
902010
Trichomes micromorphology and essential oil variation at different developmental stages of cultivated and wild growing Mentha pulegium L. populations from Portugal
L Rodrigues, O Póvoa, G Teixeira, AC Figueiredo, M Moldão, A Monteiro
Industrial Crops and Products 43, 692-700, 2013
882013
Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products
DI Santos, MJ Neiva Correia, MM Mateus, JA Saraiva, AA Vicente, ...
Applied Sciences 9 (19), 4141, 2019
482019
Physical characterization of rice starch spherical aggregates produced by spray-drying
S Beirão-da-Costa, C Duarte, M Moldão-Martins, ML Beirão-da-Costa
Journal of Food Engineering 104 (1), 36-42, 2011
422011
Genetic diversity in Mentha cervina based on morphological traits, essential oils profile and ISSRs markers
L Rodrigues, O Póvoa, C van den Berg, AC Figueiredo, M Moldão, ...
Biochemical Systematics and Ecology 51, 50-59, 2013
412013
Enhancement of bioactivity of natural extracts by non-thermal high hydrostatic pressure extraction
H Scepankova, M Martins, L Estevinho, I Delgadillo, JA Saraiva
Plant foods for human nutrition 73, 253-267, 2018
392018
Dominant negative effect of polyglutamine expansion perturbs normal function of ataxin-3 in neuronal cells
A Neves-Carvalho, E Logarinho, A Freitas, S Duarte-Silva, MC Costa, ...
Human molecular genetics 24 (1), 100-117, 2015
372015
Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal
L Rodrigues, A Duarte, AC Figueiredo, L Brito, G Teixeira, M Moldao, ...
Medicinal chemistry research 21, 3485-3490, 2012
352012
Morphology of secretory structures and essential oil composition in Mentha cervina L. from Portugal
L Rodrigues, P Monteiro, O Póvoa, G Teixeira, M Moldão, AC Figueiredo, ...
Flavour and fragrance journal 23 (5), 340-347, 2008
332008
Cloning and expression of colonization factor antigen I (CFA/I) epitopes of enterotoxigenic Escherichia coli (ETEC) in Salmonella flagellin
MG Luna, MM Martins, SMC Newton, SOP Costa, DF Almeida, ...
Research in Microbiology 148 (3), 217-228, 1997
261997
Edible leafy vegetables from West Africa (Guinea-Bissau): Consumption, trade and food potential
L Catarino, MM Romeiras, Q Bancessi, D Duarte, D Faria, F Monteiro, ...
Foods 8 (10), 493, 2019
222019
Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
G Sousa, M Trifunovska, M Antunes, I Miranda, M Moldão, V Alves, ...
Foods 10 (8), 1732, 2021
192021
Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
S Catarino, M Brilhante, AP Essoh, AB Charrua, J Rangel, G Roxo, ...
Scientific reports 11 (1), 12838, 2021
122021
Food security and nutrition in mozambique: Comparative study with bean species commercialised in informal markets
AB Charrua, PJ Havik, S Bandeira, L Catarino, A Ribeiro-Barros, P Cabral, ...
Sustainability 13 (16), 8839, 2021
102021
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin
J Gomes, C Serrano, C Oliveira, A Dias, M Moldao-Martins
Acta Scientiarum Polonorum, 2021
102021
Opportunities and challenges in the anaerobic co-digestion of municipal sewage sludge and fruit and vegetable wastes: A review
A Azevedo, N Lapa, M Moldão, E Duarte
Energy Nexus, 100202, 2023
92023
Nutritional and functional properties of wild leafy vegetables for improving food security in Southern Angola
R Kissanga, J Sales, M Moldão, V Alves, H Mendes, MM Romeiras, ...
Frontiers in Sustainable Food Systems 5, 791705, 2021
92021
Redução do desperdício alimentar. Um desafio ao nosso alcance
J Sales, M Moldão, P Bico, L Mira, L Louro, M Mourato, R Costa
82015
O sistema não pode executar a operação agora. Tente novamente mais tarde.
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