| A new food guide for the Portuguese population: development and technical considerations SSP Rodrigues, B Franchini, P Graça, MDV de ALMEIDA Journal of nutrition education and behavior 38 (3), 189-195, 2006 | 213 | 2006 |
| Physical activity levels and body weight in a nationally representative sample in the European Union MDV de Almeida, P Graça, C Afonso, A D'Amicis, R Lappalainen, ... Public health nutrition 2 (1a), 105-114, 1999 | 179 | 1999 |
| Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating MDV De Almeida, P Graca, R Lappalainen, I Giachetti, A Kafatos, ... European Journal of Clinical Nutrition 51 (2), S16, 1997 | 165 | 1997 |
| Food insecurity is associated with low adherence to the Mediterranean diet and adverse health conditions in Portuguese adults MJ Gregório, AM Rodrigues, P Graça, RD De Sousa, SS Dias, JC Branco, ... Frontiers in public health 6, 327663, 2018 | 102 | 2018 |
| Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight Elife 10, e60060, 2021 | 74 | 2021 |
| Healthy eating in European elderly: concepts, barriers and benefits. MD De Almeida, P Graca, C Afonso, JM Kearney, MJ Gibney The journal of nutrition, health & aging 5 (4), 217-219, 2001 | 70 | 2001 |
| Physical activity in European seniors: attitudes, beliefs and levels. C Afonso, P Graca, JM Kearney, MJ Gibney, MD De Almeida The Journal of Nutrition, Health & Aging 5 (4), 226-229, 2001 | 59 | 2001 |
| Dietary patterns characterized by high meat consumption are associated with other unhealthy life styles and depression symptoms MJ Gregório, AM Rodrigues, M Eusébio, RD Sousa, S Dias, B André, ... Frontiers in nutrition 4, 25, 2017 | 58 | 2017 |
| A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results P Graça, MJ Gregório, SM de Sousa, S Brás, T Penedo, T Carvalho, ... Health research policy and systems 16, 1-16, 2018 | 55 | 2018 |
| Linhas de orientação para uma alimentação vegetariana saudável SC Silva, JP Pinho, C Borges, CT Santos, A Santos, P Graça | 54 | 2015 |
| Evolução da política alimentar e de nutrição em Portugal e suas relações com o contexto internacional P Graça, MJ Gregório | 54 | 2012 |
| Portugal Alimentação Saudável em Números, 2015 P Graça, SM Sousa, A Correia, C Salvador, PJ Nogueira, CS Farinha Portugal Alimentação Saudável em Números, 2015, 2016 | 52 | 2016 |
| Referencial de Educação para a Saúde ÁC Carvalho, C Matos, C Minderico, CT Almeida, E Abrantes, EA Mota, ... | 49 | 2017 |
| Padrão alimentar mediterrânico: promotor de saúde I Pinho, S Rodrigues, B Franchini, P Graça | 49 | 2016 |
| A nova roda dos alimentos: um guia para a escolha alimentar diária B Franchini, S Rodrigues, P Graça, MDV de Almeida Nutrícias 4, 55-56, 2004 | 48 | 2004 |
| Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents C Gonçalves, S Abreu, P Padrão, O Pinho, P Graça, J Breda, R Santos, ... Food & nutrition research 60 (1), 29442, 2016 | 46 | 2016 |
| Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review R Feteira-Santos, J Fernandes, A Virgolino, V Alarcão, C Sena, CP Vieira, ... JBI Evidence Implementation 18 (1), 24-37, 2020 | 45 | 2020 |
| Proposta metodológica para a avaliação da insegurança alimentar em Portugal MJ Gregório, P Graça, PJ Nogueira, S Gomes, CA Santos, J Boavida | 45 | 2014 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16, 111-242, 2016 | 40* | 2016 |
| Trans fatty acids in the Portuguese food market N Costa, R Cruz, P Graça, J Breda, S Casal Food Control 64, 128-134, 2016 | 38 | 2016 |
