Rebecca Kanter

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Stefanie VandevijvereSchool of Population Health, University of AucklandVerified email at auckland.ac.nz
Camila CorvalanUniversidad de ChileVerified email at inta.uchile.cl
Homero MartinezNutrition InternationalVerified email at nutritionintl.org
Simon BarqueraInstituto Nacional de Salud PublicaVerified email at insp.mx
J. Jaime MirandaUniversity of SydneyVerified email at sydney.edu.au
Francisco Diez-CansecoUniversidad Peruana Cayetano HerediaVerified email at upch.pe
Lana VanderleeAssistant Professor, Université LavalVerified email at fsaa.ulaval.ca
Barry PopkinUniversity of North CarolinaVerified email at unc.edu
Ramon Durazo-ArvizuProfessor of Public Health Sciences, Loyola University ChicagoVerified email at luc.edu
Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicVerified email at jhu.edu
Helen WallsAssociate Professor, London School of Hygiene and Tropical MedicineVerified email at lshtm.ac.uk
Antonio Bernabé-Ortiz, MD, MPH, PhDResearch Associate, Universidad Peruana Cayetano HerediaVerified email at upch.pe
J. Alfredo Zavala-LoayzaCRONICAS - Centro de Excelencia en Enfermedades CrónicasVerified email at upch.edu.pe
Francesca Dillman CarpentierUniversity of North CarolinaVerified email at unc.edu
Patricia AbbottAssociate Professor, University of MichiganVerified email at umich.edu
Alex BritoResearcher and ConsultantVerified email at micronutriomics.com
Israel Ríos-Castillo (ORCID: 0000-000...Dr. Ciencias Salud y Comportamiento, MSc Nutrición, Nutricionista - UNFAO, Universidad de PanamáVerified email at fao.org
Alejandra JaureguiDepartamento de Actividad Física y Estilos de Vida Saludable, Instituto Nacional de Salud PúblicaVerified email at insp.mx
Ana Margarita Toledo FernándezMinisterio de Salud Pública de CubaVerified email at infomed.sld.cu
Odilia I. Bermudez, PhD, MPH

Rebecca Kanter

Department of Nutrition, Universidad de Chile

Verified email at med.uchile.cl - Homepage

Sustainable food systems Nutrition & Agriculture Latin America


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Global gender disparities in obesity: a review R Kanter, B Caballero Advances in nutrition 3 (4), 491-498, 2012	791	2012
Front-of-package nutrition labelling policy: global progress and future directions R Kanter, L Vanderlee, S Vandevijvere Public health nutrition 21 (8), 1399-1408, 2018	320	2018
Soils and human health EC Brevik, LC Burgess CRC Press, 2012	225	2012
Soils and human health EC Brevik, LC Burgess CRC Press, 2012	225	2012
Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006 S Barquera, I Campos-Nonato, L Hernández-Barrera, M Flores, ... Salud publica de Mexico 51, S595-S603, 2009	224	2009
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental … M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán PLOS Medicine 17 (7), e1003220, 2020	169	2020
The double burden of malnutrition in indigenous and nonindigenous Guatemalan populations M Ramirez-Zea, MF Kroker-Lobos, R Close-Fernandez, R Kanter The American journal of clinical nutrition 100 (6), 1644S-1651S, 2014	148	2014
Effectiveness of an mHealth intervention to improve the cardiometabolic profile of people with prehypertension in low-resource urban settings in Latin America: a randomised … A Rubinstein, JJ Miranda, A Beratarrechea, F Diez-Canseco, R Kanter, ... The Lancet Diabetes & Endocrinology 4 (1), 52-63, 2016	136	2016
A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health R Kanter, HL Walls, M Tak, F Roberts, J Waage Food Security 7 (4), 767-777, 2015	123	2015
Reducing Food Loss And Waste While Improving The Public’s Health RA Neff, R Kanter, S Vandevijvere Health Affairs 34 (11), 1821-1829, 2015	96	2015
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation R Kanter, M Reyes, S Vandevijvere, B Swinburn, C Corvalán Obesity Reviews 20, 129-140, 2019	82	2019
Photographic methods for measuring packaged food and beverage products in supermarkets R Kanter, M Reyes, C Corvalán Current Developments in Nutrition 1 (10), e001016, 2017	72	2017
Design and multi-country validation of text messages for an mHealth intervention for primary prevention of progression to hypertension in Latin America F Diez-Canseco, JA Zavala-Loayza, A Beratarrechea, R Kanter, ... JMIR mHealth and uHealth 3 (1), e3874, 2015	65	2015
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile FM Stoltze, JO Barker, R Kanter, C Corvalán, M Reyes, LS Taillie, ... Public health nutrition 21 (3), 454-464, 2018	47	2018
The food supply prior to the implementation of the Chilean Law of Food Labeling and Advertising R Kanter, M Reyes, B Swinburn, S Vandevijvere, C Corvalán Nutrients 11 (1), 52, 2018	42	2018
Tackling NCD in LMIC: achievements and lessons learned from the NHLBI–UnitedHealth Global Health Centers of Excellence Program MM Engelgau, UK Sampson, C Rabadan-Diehl, R Smith, J Miranda, ... Global heart 11 (1), 5-15, 2016	36	2016
Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile R Kanter, S Boza American Journal of Public Health 110 (7), 971-973, 2020	26	2020
A novel mobile phone application to assess nutrition environment measures in low-and middle-income countries R Kanter, J Alvey, D Fuentes Food and nutrition bulletin 35 (3), 296-300, 2014	20	2014
Traditional and Indigenous Fruits and Vegetables for Food System Transformation G Kennedy, R Kanter, S Chotiboriboon, N Covic, T Delormier, T Longvah, ... Current Developments in Nutrition 5 (8), nzab092, 2021	18	2021
IMPLEMENTATION OF THE ADVERTISING AND LABELLING LAW IN CHILE: EARLY RESULTS OF IMPACT ON FOOD REFORMULATION R Kanter, M Reyes, C Corvalan ANNALS OF NUTRITION AND METABOLISM 71, 223-224, 2017	10	2017

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