| Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric … JM Leça, V Pereira, AC Pereira, JC Marques Analytica Chimica Acta 811, 29-35, 2014 | 61 | 2014 |
| Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric … JM Leça, AC Pereira, AC Vieira, MS Reis, JC Marques Analytica Chimica Acta 887, 101-110, 2015 | 34 | 2015 |
| Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection N Nunes, JM Leça, AC Pereira, V Pereira, S Ferraz, MC Barreto, ... Algal research 42, 101603, 2019 | 28 | 2019 |
| Rapid determination of sotolon in fortified wines using a miniaturized liquid-liquid extraction followed by LC-MS/MS analysis V Pereira, JM Leça, JM Gaspar, AC Pereira, JC Marques Journal of analytical methods in chemistry 2018, 2018 | 22 | 2018 |
| Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study-Quantification of volatile fatty acids in wines AC Pereira, MS Reis, JM Leça, PM Rodrigues, JC Marques Chemometrics and Intelligent Laboratory Systems 179, 73-81, 2018 | 18 | 2018 |
| Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features AC Pereira, MJ Carvalho, A Miranda, JM Leça, V Pereira, F Albuquerque, ... Chemometrics and Intelligent Laboratory Systems 154, 176-184, 2016 | 16 | 2016 |
| A sensitive method for the rapid determination of underivatized ethyl carbamate in fortified wine by liquid chromatography-electrospray tandem mass spectrometry JM Leça, V Pereira, AC Pereira, JC Marques Food analytical methods 11 (2), 327-333, 2018 | 15 | 2018 |
| A simple emulsification-assisted extraction method for the GC–MS/SIM analysis of wine markers of aging and oxidation: application for studying micro-oxygenation in Madeira Wine AI Freitas, V Pereira, JM Leça, AC Pereira, F Albuquerque, JC Marques Food analytical methods 11, 2056-2065, 2018 | 14 | 2018 |
| Analytical methodologies for the determination of Biogenic Amines in wines: An overview of the Recent Trends JCM Andreia Miranda, João M. Leça, Vanda Pereira Journal of Analytical, Bioanalytical and Separation Techniques 2 (1), 2017 | 14 | 2017 |
| Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes I Fernandes, JM Leça, R Aguiar, T Fernandes, JC Marques, N Cordeiro Agricultural Research 10, 56-65, 2021 | 12 | 2021 |
| Is sotolon relevant to the aroma of madeira wine blends? JM Gaspar, AI Freitas, Q Zhao, JM Leça, V Pereira, JC Marques Biomolecules 9 (11), 720, 2019 | 11 | 2019 |
| Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case … MS Reis, AC Pereira, JM Leça, PM Rodrigues, JC Marques Journal of Chemometrics 33 (3), e3103, 2019 | 10 | 2019 |
| New insights into ethyl carbamate occurrence in fortified wines JM Leça, V Pereira, A Miranda, JL Vilchez, JC Marques LWT 150, 111566, 2021 | 9 | 2021 |
| Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines JM Leça, V Pereira, A Miranda, JL Vilchez, M Malfeito-Ferreira, ... Processes 9 (5), 799, 2021 | 6 | 2021 |
| Real-time measurement of refractive index using 3D-printed optofluidic fiber sensor JM Leça, Y Magalhães, P Antunes, V Pereira, MS Ferreira Sensors 22 (23), 9377, 2022 | 3 | 2022 |
| Unveiling the evolution of Madeira wine key metabolites: a three-year follow-up study V Pereira, JM Leça, AI Freitas, AC Pereira, M Pontes, F Albuquerque, ... Processes 10 (5), 1019, 2022 | 2 | 2022 |
| Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study. Processes 2022, 10, 1019 V Pereira, JM Leça, AI Freitas, AC Pereira, M Pontes, F Albuquerque, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Optofluidic Fabry-Perot interferometric sensor for the real-time measurement of refractive index JM Leça, Y Magalhães, P Antunes, V Pereira, MS Ferreira Journal of Physics: Conference Series 2407 (1), 012021, 2022 | | 2022 |
| Ethyl carbamate in fortified wines: mitigation and control JMS Leça | | 2021 |
Jose Carlos MarquesUniversidade da Madeira, I3N polo de AveiroVerified email at uma.pt
