| Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities Y Zaouali, T Bouzaine, M Boussaid Food and chemical toxicology 48 (11), 3144-3152, 2010 | 385 | 2010 |
| Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity Z Yosr, C Hnia, T Rim, B Mohamed Industrial Crops and Products 43, 412-419, 2013 | 153 | 2013 |
| Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities C Messaoud, M Boussaid Chemistry & biodiversity 8 (2), 300-310, 2011 | 128 | 2011 |
| Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages A Béjaoui, H Chaabane, M Jemli, A Boulila, M Boussaid Journal of Medicinal Food 16 (12), 1115-1120, 2013 | 125 | 2013 |
| Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities C Messaoud, A Laabidi, M Boussaid Journal of food science 77 (9), C941-C947, 2012 | 124 | 2012 |
| Myrtus communis in Tunisia: variability of the essential oil composition in natural populations C Messaoud, Y Zaouali, AB Salah, ML Khoudja, M Boussaid Flavour and Fragrance Journal 20 (6), 577-582, 2005 | 120 | 2005 |
| Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species C Messaoud, H Chograni, M Boussaid Natural product research 26 (21), 1976-1984, 2012 | 107 | 2012 |
| Essential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities F Younsi, R Trimech, A Boulila, O Ezzine, S Dhahri, M Boussaid, ... International journal of food properties 19 (7), 1425-1438, 2016 | 95 | 2016 |
| Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut. IBEH Ali, M Chaouachi, R Bahri, I Chaieb, M Boussaïd, F Harzallah-Skhiri Industrial crops and products 77, 631-639, 2015 | 93 | 2015 |
| Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs IBEH Ali, R Bahri, M Chaouachi, M Boussaïd, F Harzallah-Skhiri Industrial Crops and Products 62, 188-195, 2014 | 88 | 2014 |
| Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase … O Aissi, M Boussaid, C Messaoud Industrial Crops and Products 91, 56-65, 2016 | 86 | 2016 |
| Tunisian carob (Ceratonia siliqua L.) populations: Morphological variability of pods and kernel S Naghmouchi, ML Khouja, A Romero, J Tous, M Boussaid Scientia Horticulturae 121 (2), 125-130, 2009 | 83 | 2009 |
| Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss. B Abdennacer, M Karim, R Nesrine, D Mouna, B Mohamed Food chemistry 174, 577-584, 2015 | 79 | 2015 |
| Plant regeneration from zygotic embryo hypocotyls of Tunisian chili (Capsicum annuum L.) S Arous, M Boussaid, M Marrakchi J Appl Hortic 3, 17-22, 2001 | 76 | 2001 |
| Oil composition variability among populations in relationship with their ecological areas in Tunisian Rosmarinus officinalis L. Y Zaouali, C Messaoud, AB Salah, M Boussaid Flavour and fragrance journal 20 (5), 512-520, 2005 | 73 | 2005 |
| Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia F Belhadj, I Somrani, N Aissaoui, C Messaoud, M Boussaid, MN Marzouki Food Chemistry 204, 29-36, 2016 | 66 | 2016 |
| Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf. C Itidel, M Chokri, B Mohamed, Z Yosr Industrial Crops and Products 51, 171-177, 2013 | 66 | 2013 |
| Isozyme markers and volatiles in Tunisian Rosmarinus officinalis L.(Lamiaceae): A comparative analysis of population structure Y Zaouali, M Boussaid Biochemical systematics and Ecology 36 (1), 11-21, 2008 | 64 | 2008 |
| Variability of Volatiles in Tunisian Mentha pulegium L. (Lamiaceae) M Mkaddem, M Boussaid, NB Fadhel Journal of Essential Oil Research 19 (3), 211-214, 2007 | 63 | 2007 |
| Chemical Composition of the Leaf and Flower Essential Oils of Tunisian Lavandula dentata L. (Lamiaceae) B Touati, H Chograni, I Hassen, M Boussaïd, L Toumi, NB Brahim Chemistry & Biodiversity 8 (8), 1560-1569, 2011 | 62 | 2011 |
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