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Mo Li
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Towards meaningful consumption-based planetary boundary indicators: The phosphorus exceedance footprint
M Li, T Wiedmann, M Hadjikakou
Global Environmental Change 54, 227-238, 2019
1052019
The role of planetary boundaries in assessing absolute environmental sustainability across scales
M Li, T Wiedmann, K Fang, M Hadjikakou
Environment international 152, 106475, 2021
892021
Exploring consumption-based planetary boundary indicators: An absolute water footprinting assessment of Chinese provinces and cities
M Li, T Wiedmann, J Liu, Y Wang, Y Hu, Z Zhang, M Hadjikakou
Water Research 184, 116163, 2020
662020
Enabling full supply chain corporate responsibility: scope 3 emissions targets for ambitious climate change mitigation
M Li, T Wiedmann, M Hadjikakou
Environmental science & technology 54 (1), 400-411, 2019
612019
Revisiting the application and methodological extensions of the planetary boundaries for sustainability assessment
X Chen, C Li, M Li, K Fang
Science of the Total Environment 788, 147886, 2021
252021
The environmental footprint of health care: a global assessment. Lancet Planet Health 4: e271–e279
M Lenzen, A Malik, M Li, J Fry, H Weisz, PP Pichler, LSM Chaves, ...
162020
& Yousefzadeh, M.(2020). Global socio-economic losses and environmental gains from the Coronavirus pandemic
M Lenzen, M Li, A Malik, F Pomponi, YY Sun, T Wiedmann
PloS one 15 (7), e0235654, 0
15
Physical and virtual nutrient flows in global telecoupled agricultural trade networks
X Chen, Y Hou, T Kastner, L Liu, Y Zhang, T Yin, M Li, A Malik, M Li, ...
Nature Communications 14 (1), 2391, 2023
142023
The environmental footprint of health care: a global assessment. Lancet Planet Health. 2020; 4 (7): e271–9
M Lenzen, A Malik, M Li, J Fry, H Weisz, PP Pichler, LSM Chaves, ...
13
Global food-miles account for nearly 20% of total food-systems emissions. Nat Food 3: 445–453
M Li, N Jia, M Lenzen, A Malik, L Wei, Y Jin, D Raubenheimer
112022
The environmental footprint of health care: a global assessment. Lancet Planet Health. 2020; 4: e271–9
M Lenzen, A Malik, M Li, J Fry, H Weisz, PP Pichler
9
Global food-miles account for nearly 20% of total food-systems emissions. Nature Food 3 (6): 445–453
M Li, N Jia, M Lenzen, A Malik, L Wei, Y Jin, D Raubenheimer
82022
Implementing the material footprint to measure progress towards Sustainable Development Goals 8 and 12. Nat. Sustain. 5, 157–166
M Lenzen, A Geschke, J West, J Fry, A Malik, S Giljum, L Milà i Canals, ...
82022
New approach of sustainability evaluation: A Chinese case study of the" Doughnut Theory"
Q SHAO, M LI, P KANG, H GUO
Journal of Natural Resources 37 (2), 334-347, 2022
52022
Global food-miles account for nearly 20% of total food-systems emissions. Nat Food. 2022; 3: 445–53
M Li, N Jia, M Lenzen, A Malik, L Wei, Y Jin
5
& Gómez-Paredes, J.(2020). Global socio-economic losses and environmental gains from the Coronavirus pandemic
M Lenzen, M Li, A Malik, F Pomponi, YY Sun, T Wiedmann
PloS one 15 (7), e0235654, 0
5
GLORIA MRIO
M Lenzen, A Geschke, J West, J Fry, A Malik, S Giljum, LM Canals, ...
12023
Prospects for global sustainable development through integrating the environmental impacts of economic activities
S Han, C Li, M Li, M Lenzen, X Chen, Y Zhang, M Li, T Yin, Y Li, J Li, J Liu, ...
Nature Communications 15 (1), 8424, 2024
2024
Degrowth in IAMs: an example with MESSAGEix-Australia
J Kikstra, M Li, P Brockway, J Hickel, L Keysser, A Malik, J Rogelj, ...
2023
Economic damage, spillovers, and nutrient loss from desertification in China
Y Jin, M Lenzen, A Malik, R Huang, M Li, Y Wang
Authorea Preprints, 2022
2022
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