Obter o meu próprio perfil
Citado por
Todos | Desde 2019 | |
---|---|---|
Citações | 2300 | 805 |
Índice h | 23 | 13 |
Índice i10 | 45 | 22 |
Acesso público
Ver tudo1 artigo
0 artigos
disponível
não disponível
Com base em autorizações de financiamento
Coautores
- POLYDERA ANGELIKIUniversity of Ioannina, GreeceEmail confirmado em uoi.gr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail confirmado em aua.gr
- Stavros YanniotisProfessor of Food Engineering, Agricultural University of Athens, GreeceEmail confirmado em aua.gr
- George AggelisProfessor, Dept of Biology, University of Patras, GreeceEmail confirmado em upatras.gr
- Apostolis KoutinasAssociate Professor, Agricultural University of AthensEmail confirmado em aua.gr
- Panagiota DiamantopoulouSenior researcher ELGO-DEMETEREmail confirmado em itap.com.gr
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofEmail confirmado em aegean.gr
- Theofania TsironiAgricultural University of AthensEmail confirmado em aua.gr
- George KATSAROSInstitute of Technology of Agricultural products, ELGO-DEMETEREmail confirmado em chemeng.ntua.gr
- Vaios T. KarathanosProfessor of Food Engineering and Physical ChemistryEmail confirmado em hua.gr
- IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERINGEmail confirmado em chemeng.upatras.gr
- MARIA GIANNAKOUROUΚΑΘΗΓΗΤΡΙΑ, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, Πανεπιστήμιο Δυτικής ΑττικήςEmail confirmado em teiath.gr
- Apostolos AngelidisSchool of Veterinary Medicine, Aristotle University of ThessalonikiEmail confirmado em vet.auth.gr
- João Freire de NoronhaProfessor Coordenador, Escola Superior Agrária do Instituto Politécnico de CoimbraEmail confirmado em esac.pt
- Hendrickx MarcKU LeuvenEmail confirmado em biw.kuleuven.be
- Simon CrelierProfessor of biotechnology, University of Applied Sciences Western SwitzerlandEmail confirmado em hevs.ch
- Marianna GiannoglouInstitute of Technology of Agricultural Products-Hellenic Agricultural Organization DEMETEREmail confirmado em chemeng.ntua.gr
- Athanasia GoulaDepartment of Food Science and Technology, School of Agriculture, Natural Environment and Forestry, Aristotle University of Thessaloniki, Thessaloniki, GreeceEmail confirmado em agro.auth.gr
- Efstathios PanagouProfessor, Agricultural University of AthensEmail confirmado em aua.gr
- Vasilis ValdramidisAssociate Professor, University of AthensEmail confirmado em chem.uoa.gr