NIKOLAOS G. STOFOROS

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POLYDERA ANGELIKIUniversity of Ioannina, GreeceVerified email at uoi.gr
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerified email at aua.gr
Stavros YanniotisProfessor of Food Engineering, Agricultural University of Athens, GreeceVerified email at aua.gr
George AggelisProfessor, Dept of Biology, University of Patras, GreeceVerified email at upatras.gr
Apostolis KoutinasAssociate Professor, Agricultural University of AthensVerified email at aua.gr
Panagiota DiamantopoulouSenior researcher ELGO-DEMETERVerified email at itap.com.gr
Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofVerified email at aegean.gr
Theofania TsironiAgricultural University of AthensVerified email at aua.gr
George KATSAROSInstitute of Technology of Agricultural products, ELGO-DEMETERVerified email at chemeng.ntua.gr
Vaios T. KarathanosProfessor of Food Engineering and Physical ChemistryVerified email at hua.gr
IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERINGVerified email at chemeng.upatras.gr
MARIA GIANNAKOUROUΚΑΘΗΓΗΤΡΙΑ, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, Πανεπιστήμιο Δυτικής ΑττικήςVerified email at teiath.gr
Apostolos AngelidisSchool of Veterinary Medicine, Aristotle University of ThessalonikiVerified email at vet.auth.gr
João Freire de NoronhaProfessor Coordenador, Escola Superior Agrária do Instituto Politécnico de CoimbraVerified email at esac.pt
Hendrickx MarcKU LeuvenVerified email at biw.kuleuven.be
Simon CrelierProfessor of biotechnology, University of Applied Sciences Western SwitzerlandVerified email at hevs.ch
Marianna GiannoglouInstitute of Technology of Agricultural Products-Hellenic Agricultural Organization DEMETERVerified email at chemeng.ntua.gr
Athanasia GoulaDepartment of Food Science and Technology, School of Agriculture, Natural Environment and Forestry, Aristotle University of Thessaloniki, Thessaloniki, GreeceVerified email at agro.auth.gr
Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr

NIKOLAOS G. STOFOROS

Professor, Agricultural University of Athens

Verified email at aua.gr

Food Engineering


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Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice AC Polydera, NG Stoforos, PS Taoukis Journal of Food Engineering 60 (1), 21-29, 2003	420	2003
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life AC Polydera, NG Stoforos, PS Taoukis Innovative Food Science & Emerging Technologies 6 (1), 1-9, 2005	244	2005
Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions AC Polydera, E Galanou, NG Stoforos, PS Taoukis Journal of Food Engineering 62 (3), 291-298, 2004	148	2004
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice AC Polydera, NG Stoforos, PS Taoukis Food chemistry 91 (3), 495-503, 2005	114	2005
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat AC Polydera, NG Stoforos, PS Taoukis International journal of food science & technology 39 (7), 783-791, 2004	111	2004
Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions D Sarris, NG Stoforos, A Mallouchos, IK Kookos, AA Koutinas, G Aggelis, ... Engineering in life sciences 17 (6), 695-709, 2017	89	2017
Rhodosporidium toruloides cultivated in NaCl‐enriched glucose‐based media: Adaptation dynamics and lipid production SS Tchakouteu, N Kopsahelis, A Chatzifragkou, O Kalantzi, NG Stoforos, ... Engineering in Life Sciences 17 (3), 237-248, 2017	86	2017
Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions M Stolt, NG Stoforos, PS Taoukis, K Autio Journal of Food Engineering 40 (4), 293-298, 1999	82	1999
Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data NG STOFOROS, RL MERSON Journal of Food Science 55 (2), 478-483, 1990	60	1990
Kinetics of tomato pectin methylesterase inactivation by temperature and high pressure NG Stoforos, S Crelier, MC Robert, PS Taoukis Journal of Food Science 67 (3), 1026-1031, 2002	53	2002
Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad M Giannoglou, P Stergiou, P Dimitrakellis, E Gogolides, NG Stoforos, ... Innovative Food Science & Emerging Technologies 66, 102502, 2020	52	2020
Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp S Sarantou, NG Stoforos, O Kalantzi, S Papanikolaou Carbon Resources Conversion 4, 61-75, 2021	49	2021
Measurement of heat transfer coefficients in rotating liquid/particulate systems NG Stoforos, RL Merson Biotechnology Progress 7 (3), 267-271, 1991	48	1991
Kinetics of vitamin C degradation under high pressure–moderate temperature processing in model systems and fruit juices PS Taoukis, P Panagiotidis, NG Stoforos, P Butz, H Fister, B Tauscher High pressure food science, bioscience and chemistry, 310-316, 1998	47	1998
Thermal process design NG Stoforos Food Control 6 (2), 81-94, 1995	43	1995
Physical property and rotational speed effects on heat transfer in axially rotating liquid/particulate canned foods NIG STOFOROS, RIL MERSON Journal of Food Science 57 (3), 749-754, 1992	39	1992
Factors influencing serum separation of tomato ketchup NIG STOFOROS, DAS REID Journal of Food Science 57 (3), 707-713, 1992	32	1992
Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric … S Papanikolaou, P Diamantopoulou, F Blanchard, E Lambrinea, ... Applied Sciences 10 (20), 7373, 2020	31	2020
Analysis of thermal processing of table olives using computational fluid dynamics A Dimou, E Panagou, NG Stoforos, S Yanniotis Journal of food science 78 (11), E1695-E1703, 2013	29	2013
Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms P Diamantopoulou, NG Stoforos, E Xenopoulos, D Sarris, D Psarianos, ... Biochemical Engineering Journal 162, 107706, 2020	28	2020

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