| Multisensor for fish quality determination G Olafsdottir, P Nesvadba, C Di Natale, M Careche, J Oehlenschläger, ... Trends in food science & technology 15 (2), 86-93, 2004 | 394 | 2004 |
| Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy AH Sivertsen, T Kimiya, K Heia Journal of Food Engineering 103 (3), 317-323, 2011 | 158 | 2011 |
| Visible/near‐infrared spectroscopy: a new tool for the evaluation of fish freshness? H Nilsen, M Esaiassen, K Heia, F Sigernes Journal of Food Science 67 (5), 1821-1826, 2002 | 137 | 2002 |
| Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy K Heia, AH Sivertsen, SK Stormo, E Elvevoll, JP Wold, H Nilsen Journal of food science 72 (1), E011-E015, 2007 | 119 | 2007 |
| Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging I Sone, RL Olsen, AH Sivertsen, G Eilertsen, K Heia Journal of Food Engineering 109 (3), 482-489, 2012 | 93 | 2012 |
| Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging AH Sivertsen, K Heia, K Hindberg, F Godtliebsen Journal of Food Engineering 111 (4), 675-681, 2012 | 91 | 2012 |
| VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets T Kimiya, AH Sivertsen, K Heia Journal of Food Engineering 116 (3), 758-764, 2013 | 90 | 2013 |
| Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region JP Wold, F Westad, K Heia Applied spectroscopy 55 (8), 1025-1034, 2001 | 77 | 2001 |
| Ridge detection with application to automatic fish fillet inspection AH Sivertsen, CK Chu, LC Wang, F Godtliebsen, K Heia, H Nilsen Journal of Food Engineering 90 (3), 317-324, 2009 | 70 | 2009 |
| The need for methods to evaluate fish freshness G Ólafsdóttir, V Verrez-Bagnis, JB Luten Methods to determine the freshness of fish in research and industry …, 1997 | 70 | 1997 |
| Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging AH Sivertsen, K Heia, SK Stormo, E Elvevoll, H Nilsen Journal of food science 76 (1), S77-S83, 2011 | 64 | 2011 |
| Quality consequences of bleeding fish after capture SH Olsen, S Joensen, T Tobiassen, K Heia, L Akse, H Nilsen Fisheries Research 153, 103-107, 2014 | 62 | 2014 |
| The absolute sensitivity of digital colour cameras F Sigernes, M Dyrland, N Peters, DA Lorentzen, T Svenøe, K Heia, ... Optics express 17 (22), 20211-20220, 2009 | 58 | 2009 |
| Methods to determine the freshness of fish in research and industry G Olafsdottir, J Luten, P Dalgaard, M Careche, V Verrez-Bagnis, ... IIR, 1998 | 57 | 1998 |
| Multipurpose spectral imager F Sigernes, DA Lorentzen, K Heia, T Svenøe Applied optics 39 (18), 3143-3153, 2000 | 54 | 2000 |
| Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images MH Skjelvareid, K Heia, SH Olsen, SK Stormo Journal of Food Engineering 212, 252-261, 2017 | 49 | 2017 |
| Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging KE Washburn, SK Stormo, MH Skjelvareid, K Heia Journal of Food Engineering 205, 64-73, 2017 | 45 | 2017 |
| Effects of storage atmosphere and heme state on the color and visible reflectance spectra of salmon (Salmo salar) fillets S Ottestad, O Sørheim, K Heia, J Skaret, JP Wold Journal of agricultural and food chemistry 59 (14), 7825-7831, 2011 | 36 | 2011 |
| Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice‐stored Cod (Gadus morhua L) AM Herrero, K Heia, M Careche Journal of food science 69 (4), FEP178-FEP182, 2004 | 32 | 2004 |
| Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances A Hassoun, S Ojha, B Tiwari, T Rustad, H Nilsen, K Heia, D Cozzolino, ... Applied Sciences 10 (19), 6802, 2020 | 30 | 2020 |
