| Agriculture in urban and peri-urban areas in the United States: Highlights from the Census of Agriculture S Rogus, C Dimitri Renewable Agriculture and Food Systems 30 (1), 64-78, 2015 | 94 | 2015 |
| Online grocery shopping knowledge, attitudes, and behaviors among SNAP participants S Rogus, JF Guthrie, M Niculescu, L Mancino Journal of nutrition education and behavior 52 (5), 539-545, 2020 | 74 | 2020 |
| A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 66 | 2021 |
| Food choices, food security, and food policy C Dimitri, S Rogus Journal of International Affairs, 19-31, 2014 | 59 | 2014 |
| Measuring micro-level effects of a new supermarket: do residents within 0.5 mile have improved dietary behaviors? S Rogus, J Athens, J Cantor, B Elbel Journal of the Academy of Nutrition and Dietetics 118 (6), 1037-1046, 2018 | 38 | 2018 |
| Impact of employment, essential work, and risk factors on food access during the COVID-19 pandemic in New York State LA Clay, S Rogus International journal of environmental research and public health 18 (4), 1451, 2021 | 35 | 2021 |
| Food access worries, food assistance use, purchasing behavior, and food insecurity among New Yorkers during COVID-19 LA Clay, S Rogus Frontiers in Nutrition 8, 647365, 2021 | 32 | 2021 |
| Primary and secondary health impacts of COVID-19 among minority individuals in New York State LA Clay, S Rogus International Journal of Environmental Research and Public Health 18 (2), 683, 2021 | 26 | 2021 |
| Characteristics of school districts offering free school meals to all students through the community eligibility provision of the national school lunch program S Rogus, J Guthrie, K Ralston | 24 | 2018 |
| Food security, access, and challenges in New Mexico during COVID-19 S Rogus, KE Coakley, S Martin, D Gonzales-Pacheco, CJ Sroka Current developments in nutrition 6 (1), nzab139, 2022 | 15 | 2022 |
| Do the poor pay more for food? A review of food price disparities in urban environments S Rogus Journal of hunger & environmental nutrition 10 (4), 549-566, 2015 | 15 | 2015 |
| Examining the influence of perceived and objective time constraints on the quality of household food purchases S Rogus Appetite 130, 268-273, 2018 | 13 | 2018 |
| Two-stage determinants of the organic food retailing landscape: The case of Manhattan, New York C Dimitri, J Geoghegan, S Rogus Journal of Food Products Marketing 23 (2), 221-238, 2017 | 11 | 2017 |
| Teaching in an undergraduate dietetics program and internship during COVID-19 S Rogus, S Martin, SG Phillips Journal of Family & Consumer Sciences 113 (2), 25-29, 2021 | 6 | 2021 |
| Food insecurity prevalence across diverse sites during COVID-19: a year of comprehensive data MT Niles, F Acciai, D Allegro, A Beavers, EH Belarmino, F Bertmann, ... | 6 | 2021 |
| Heavy metal content of produce grown in San Juan County (New Mexico, USA) AN Matthews, S Rogus, G Jha, A Ulery, E Delgado, K Lombard, B Hunter, ... Journal of Environmental Science and Health, Part B 55 (10), 889-897, 2020 | 5 | 2020 |
| Scholarship in the second century of FCS: Exploring the past, forecasting the future SS Hall, CL Anderson, SD Koukel, K Renwick, S Rogus Journal of Family and Consumer Sciences 111 (4), 7, 2019 | 4 | 2019 |
| Online Grocery Shopping Behaviors, Knowledge and Attitudes of SNAP Participants (P04-194-19) S Rogus, J Guthrie, L Mancino Current developments in nutrition 3, nzz051. P04-194-19, 2019 | 3 | 2019 |
| Which School Districts Are Using the Community Eligibility Provision to Offer Free School Meals to All Their Students? S Rogus, K Ralston, JF Guthrie Journal of Nutrition Education and Behavior 49 (7), S13-S14, 2017 | 2 | 2017 |
| A Mixed-Methods Approach to the Development of a Disaster Food Security Framework LA Clay, N Koyratty, S Rogus, U Colón-Ramos, A Hossan, A Josephson, ... Journal of the Academy of Nutrition and Dietetics 123 (10), S46-S58, 2023 | 1 | 2023 |
Joanne F GuthrieEconomic Research Service, U.S. Department of AgricultureVerified email at ers.usda.gov
