| Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott Journal of chromatography A 1054 (1-2), 57-65, 2004 | 186 | 2004 |
| Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis L Mondello, A Casilli, PQ Tranchida, G Dugo, P Dugo Journal of Chromatography A 1067 (1-2), 235-243, 2005 | 136 | 2005 |
| Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids L Mondello, A Casilli, PQ Tranchida, R Costa, B Chiofalo, P Dugo, ... Journal of Chromatography A 1035 (2), 237-247, 2004 | 107 | 2004 |
| Comprehensive two‐dimensional GC for the analysis of citrus essential oils L Mondello, A Casilli, PQ Tranchida, P Dugo, G Dugo Flavour and fragrance journal 20 (2), 136-140, 2005 | 104 | 2005 |
| Comprehensive multidimensional GC for the characterization of roasted coffee beans L Mondello, A Casilli, PQ Tranchida, P Dugo, R Costa, S Festa, G Dugo Journal of separation science 27 (5‐6), 442-450, 2004 | 103 | 2004 |
| Characterization of thermal and catalytic pyrolysis bio-oils by high-resolution techniques: 1H NMR, GC× GC-TOFMS and FT-ICR MS NS Tessarolo, RVS Silva, G Vanini, A Casilli, VL Ximenes, FL Mendes, ... Journal of analytical and applied pyrolysis 117, 257-267, 2016 | 97 | 2016 |
| Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography L Mondello, A Casilli, PQ Tranchida, P Dugo, G Dugo Journal of chromatography A 1019 (1-2), 187-196, 2003 | 97 | 2003 |
| Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry BA Zellner, A Casilli, P Dugo, G Dugo, L Mondello Journal of Chromatography A 1141 (2), 279-286, 2007 | 75 | 2007 |
| Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system PQ Tranchida, A Casilli, P Dugo, G Dugo, L Mondello Analytical chemistry 79 (6), 2266-2275, 2007 | 69 | 2007 |
| Comparison of fast and conventional GC analysis for citrus essential oils L Mondello, A Casilli, PQ Tranchida, L Cicero, P Dugo, G Dugo Journal of Agricultural and Food Chemistry 51 (19), 5602-5606, 2003 | 69 | 2003 |
| The analytical characterization of castor seed cake pyrolysis bio-oils by using comprehensive GC coupled to time of flight mass spectrometry RVS Silva, A Casilli, AL Sampaio, BMF Ávila, MCC Veloso, DA Azevedo, ... Journal of Analytical and Applied Pyrolysis 106, 152-159, 2014 | 64 | 2014 |
| Analytical challenges in doping control: Comprehensive two-dimensional gas chromatography with time of flight mass spectrometry, a promising option AI Silva Jr, HMG Pereira, A Casilli, FC Conceicao, FRA Neto Journal of Chromatography A 1216 (14), 2913-2922, 2009 | 58 | 2009 |
| Depositional paleoenvironment of Brazilian crude oils from unusual biomarkers revealed using comprehensive two dimensional gas chromatography coupled to time of flight mass … AP Kiepper, A Casilli, DA Azevedo Organic geochemistry 70, 62-75, 2014 | 54 | 2014 |
| Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix L Mondello, A Casilli, PQ Tranchida, M Lo Presti, P Dugo, G Dugo Analytical and bioanalytical chemistry 389, 1755-1763, 2007 | 49 | 2007 |
| Fast gas chromatography‐full scan quadrupole mass spectrometry for the determination of allergens in fragrances L Mondello, D Sciarrone, A Casilli, PQ Tranchida, P Dugo, G Dugo Journal of separation science 30 (12), 1905-1911, 2007 | 45 | 2007 |
| High resolution molecular organic geochemistry assessment of Brazilian lacustrine crude oils A Casilli, RC Silva, J Laakia, CJF Oliveira, AA Ferreira, MRB Loureiro, ... Organic geochemistry 68, 61-70, 2014 | 42 | 2014 |
| Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system L Mondello, A Casilli, PQ Tranchida, M Furukawa, K Komori, K Miseki, ... Journal of Chromatography A 1105 (1-2), 11-16, 2006 | 42 | 2006 |
| Fast GC for the analysis of citrus oils L Mondello, A Casilli, PQ Tranchida, R Costa, P Dugo, G Dugo Journal of chromatographic science 42 (8), 410-416, 2004 | 42 | 2004 |
| Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: Identification of unique citrus chemotypes and new volatile molecules E Delort, A Jaquier, E Decorzant, C Chapuis, A Casilli, E Frérot Phytochemistry 109, 111-124, 2015 | 39 | 2015 |
| Ultra‐fast essential oil characterization by capillary GC on a 50 μm ID column L Mondello, R Shellie, A Casilli, P Quinto Tranchida, P Marriott, G Dugo Journal of separation science 27 (9), 699-702, 2004 | 39 | 2004 |
