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Roger Stephan
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Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus …
C Iversen, N Mullane, B McCardell, BD Tall, A Lehner, S Fanning, ...
International journal of systematic and evolutionary microbiology 58 (6 …, 2008
6812008
Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus …
C Iversen, N Mullane, B McCardell, BD Tall, A Lehner, S Fanning, ...
International journal of systematic and evolutionary microbiology 58 (6 …, 2008
6812008
Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis
M Feller, K Huwiler, R Stephan, E Altpeter, A Shang, H Furrer, GE Pfyffer, ...
The Lancet infectious diseases 7 (9), 607-613, 2007
6722007
Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk
N Geser, R Stephan, H Hächler
BMC veterinary research 8, 1-9, 2012
4892012
The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp …
C Iversen, A Lehner, N Mullane, E Bidlas, I Cleenwerck, J Marugg, ...
BMC evolutionary biology 7 (1), 64, 2007
4482007
Mikrobiologische untersuchung von lebensmitteln
J Baumgart, B Becker, R Stephan
BiblioScout, 1986
3511986
Electrolyzed water and its application in the food industry
D Hricova, R Stephan, C Zweifel
Journal of Food Protection 71 (9), 1934-1947, 2008
3262008
Characteristics of extended-spectrum β-lactamase-and carbapenemase-producing Enterobacteriaceae isolates from rivers and lakes in Switzerland
K Zurfluh, H Hächler, M Nüesch-Inderbinen, R Stephan
Applied and environmental microbiology 79 (9), 3021-3026, 2013
3192013
Listeria monocytogenes: food-borne pathogen and hygiene indicator
T Jemmi, R Stephan
Rev Sci Tech 25 (2), 571-80, 2006
3102006
Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep
D Scherrer, S Corti, JE Muehlherr, C Zweifel, R Stephan
Veterinary Microbiology 101 (2), 101-107, 2004
2622004
Prevalence and characteristics of meticillin-resistant Staphylococcus aureus in humans in contact with farm animals, in livestock, and in food of animal origin, Switzerland, 2009
H Huber, S Koller, N Giezendanner, R Stephan, C Zweifel
Eurosurveillance 15 (16), 19542, 2010
2552010
Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland
JE Mühlherr, C Zweifel, S Corti, JE Blanco, R Stephan
Journal of Dairy Science 86 (12), 3849-3856, 2003
2502003
Role of Cold Shock Proteins in Growth of Listeria monocytogenes under Cold and Osmotic Stress Conditions
B Schmid, J Klumpp, E Raimann, MJ Loessner, R Stephan, T Tasara
Applied and environmental microbiology 75 (6), 1621-1627, 2009
2452009
Antimicrobial activity of decontamination treatments for poultry carcasses: a literature survey
M Loretz, R Stephan, C Zweifel
Food Control 21 (6), 791-804, 2010
2262010
Biofilm formation, extracellular polysaccharide production, and cell-to-cell signaling in various Enterobacter sakazakii strains: aspects promoting environmental persistence
A Lehner, K Riedel, L Eberl, P Breeuwer, B Diep, R Stephan
Journal of food protection 68 (11), 2287-2294, 2005
2222005
Characterization of enterotoxigenic Staphylococcus aureus strains isolated from bovine mastitis in north-east Switzerland
R Stephan, C Annemüller, AA Hassan, C Lämmler
Veterinary microbiology 78 (4), 373-382, 2001
2222001
Microbiological, epidemiological, and food safety aspects of Enterobacter sakazakii
A Lehner, R Stephan
Journal of food protection 67 (12), 2850-2894, 2004
2162004
Spices and herbs as source of Salmonella-related foodborne diseases
C Zweifel, R Stephan
Food Research International 45 (2), 765-769, 2012
1922012
Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk
S Johler, D Weder, C Bridy, MC Huguenin, L Robert, J Hummerjohann, ...
Journal of dairy science 98 (5), 2944-2948, 2015
1862015
Relevant aspects of Arcobacter spp. as potential foodborne pathogen
A Lehner, T Tasara, R Stephan
International journal of food microbiology 102 (2), 127-135, 2005
1822005
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