| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 425 | 2014 |
| Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system C Sañudo, M Alfonso, A Sánchez, R Delfa, A Teixeira Meat science 56 (1), 89-94, 2000 | 243 | 2000 |
| Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight A Teixeira, S Batista, R Delfa, V Cadavez Meat science 71 (3), 530-536, 2005 | 232 | 2005 |
| Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed A Teixeira, R Delfa, F Colomer-Rocher Animal Science 49 (2), 275-280, 1989 | 126 | 1989 |
| In vivo estimation of lamb carcass composition by real-time ultrasonography A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez Meat science 74 (2), 289-295, 2006 | 109 | 2006 |
| Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano S Rodrigues, A Teixeira Journal of animal science 87 (2), 711-715, 2009 | 81 | 2009 |
| Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep DA Souza, AB Selaive-Villarroel, ES Pereira, JCS Osório, A Teixeira Small Ruminant Research 114 (1), 51-55, 2013 | 73 | 2013 |
| In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography A Teixeira, M Joy, R Delfa Journal of Animal Science 86 (9), 2369-2376, 2008 | 68 | 2008 |
| Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs R Delfa, A Teixeira, C Gonzalez, I Blasco Small Ruminant Research 16 (2), 159-164, 1995 | 66 | 1995 |
| Sheep and goat meat processed products quality: A review A Teixeira, S Silva, C Guedes, S Rodrigues Foods 9 (7), 960, 2020 | 65 | 2020 |
| Goat meat quality. Effects of salting, air-drying and ageing processes A Teixeira, E Pereira, ES Rodrigues Small Ruminant Research 98 (1-3), 55-58, 2011 | 64 | 2011 |
| Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition S Rodrigues, V Cadavez, A Teixeira Meat Science 72 (2), 288-293, 2006 | 63 | 2006 |
| Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels A Leite, S Rodrigues, E Pereira, K Paulos, AF Oliveira, JM Lorenzo, ... Meat science 105, 114-120, 2015 | 60 | 2015 |
| Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 58 | 2012 |
| Lamb meat quality assessment by support vector machines P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira Neural Processing Letters 24, 41-51, 2006 | 55 | 2006 |
| Consumer perceptions towards healthier meat products A Teixeira, S Rodrigues Current Opinion in Food Science 38, 147-154, 2021 | 51 | 2021 |
| Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations G Ripoll, M Joy, J Álvarez-Rodríguez, A Sanz, A Teixeira Journal of Animal Science 87 (4), 1455-1463, 2009 | 50 | 2009 |
| Carcass composition and body fat depots of Galego Bragançano and crossbred lambs by Suffolk and Merino Precoce sire breeds A Teixeira, R Delfa, T Treacher Animal science 63 (3), 389-394, 1996 | 49 | 1996 |
| The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot FM de Vargas Junior, CF Martins, G dos Santos Pinto, MB Ferreira, ... Tropical Animal Health and Production 46, 869-875, 2014 | 47 | 2014 |
| Sensory characterization and consumer preference mapping of fresh sausages manufactured with goat and sheep meat K Paulos, S Rodrigues, AF Oliveira, A Leite, E Pereira, A Teixeira Journal of food science 80 (7), S1568-S1573, 2015 | 46 | 2015 |
Sandra Sofia Quinteiro RodriguesProfessor of Biological and Animal Science, Instituto Politécnico de BragançaVerified email at ipb.pt
