Alfredo Teixeira
Alfredo Teixeira
Professor of Sheep and Goat Production and Meat Science
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Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho
Food and Chemical Toxicology 63, 233-239, 2014
Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system
C Sañudo, M Alfonso, A Sánchez, R Delfa, A Teixeira
Meat science 56 (1), 89-94, 2000
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
A Teixeira, S Batista, R Delfa, V Cadavez
Meat science 71 (3), 530-536, 2005
Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed
A Teixeira, R Delfa, F Colomer-Rocher
Animal Science 49 (2), 275-280, 1989
In vivo estimation of lamb carcass composition by real-time ultrasonography
A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez
Meat science 74 (2), 289-295, 2006
Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
S Rodrigues, A Teixeira
Journal of animal science 87 (2), 711-715, 2009
Sheep and goat meat processed products quality: A review
A Teixeira, S Silva, C Guedes, S Rodrigues
Foods 9 (7), 960, 2020
Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
DA Souza, AB Selaive-Villarroel, ES Pereira, JCS Osório, A Teixeira
Small Ruminant Research 114 (1), 51-55, 2013
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
A Teixeira, M Joy, R Delfa
Journal of Animal Science 86 (9), 2369-2376, 2008
Consumer perceptions towards healthier meat products
A Teixeira, S Rodrigues
Current opinion in food science 38, 147-154, 2021
Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
R Delfa, A Teixeira, C Gonzalez, I Blasco
Small Ruminant Research 16 (2), 159-164, 1995
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
A Leite, S Rodrigues, E Pereira, K Paulos, AF Oliveira, JM Lorenzo, ...
Meat science 105, 114-120, 2015
Goat meat quality. Effects of salting, air-drying and ageing processes
A Teixeira, E Pereira, ES Rodrigues
Small Ruminant Research 98 (1-3), 55-58, 2011
Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
S Rodrigues, V Cadavez, A Teixeira
Meat Science 72 (2), 288-293, 2006
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea
Meat Science 92 (2), 89-96, 2012
Lamb meat quality assessment by support vector machines
P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira
Neural Processing Letters 24, 41-51, 2006
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
G Ripoll, M Joy, J Álvarez-Rodríguez, A Sanz, A Teixeira
Journal of Animal Science 87 (4), 1455-1463, 2009
Carcass composition and body fat depots of Galego Bragançano and crossbred lambs by Suffolk and Merino Precoce sire breeds
A Teixeira, R Delfa, T Treacher
Animal science 63 (3), 389-394, 1996
The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot
FM de Vargas Junior, CF Martins, G dos Santos Pinto, MB Ferreira, ...
Tropical Animal Health and Production 46, 869-875, 2014
Sensory characterization and consumer preference mapping of fresh sausages manufactured with goat and sheep meat
K Paulos, S Rodrigues, AF Oliveira, A Leite, E Pereira, A Teixeira
Journal of food science 80 (7), S1568-S1573, 2015
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