| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 484 | 2014 |
| Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system C Sañudo, M Alfonso, A Sánchez, R Delfa, A Teixeira Meat science 56 (1), 89-94, 2000 | 279 | 2000 |
| Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight A Teixeira, S Batista, R Delfa, V Cadavez Meat science 71 (3), 530-536, 2005 | 251 | 2005 |
| Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed A Teixeira, R Delfa, F Colomer-Rocher Animal Science 49 (2), 275-280, 1989 | 131 | 1989 |
| In vivo estimation of lamb carcass composition by real-time ultrasonography A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez Meat science 74 (2), 289-295, 2006 | 116 | 2006 |
| Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano S Rodrigues, A Teixeira Journal of animal science 87 (2), 711-715, 2009 | 92 | 2009 |
| Sheep and goat meat processed products quality: A review A Teixeira, S Silva, C Guedes, S Rodrigues Foods 9 (7), 960, 2020 | 88 | 2020 |
| Consumer perceptions towards healthier meat products A Teixeira, S Rodrigues Current opinion in food science 38, 147-154, 2021 | 81 | 2021 |
| Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep DA Souza, AB Selaive-Villarroel, ES Pereira, JCS Osório, A Teixeira Small Ruminant Research 114 (1), 51-55, 2013 | 81 | 2013 |
| In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography A Teixeira, M Joy, R Delfa Journal of Animal Science 86 (9), 2369-2376, 2008 | 79 | 2008 |
| Goat meat quality. Effects of salting, air-drying and ageing processes A Teixeira, E Pereira, ES Rodrigues Small Ruminant Research 98 (1-3), 55-58, 2011 | 74 | 2011 |
| Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs R Delfa, A Teixeira, C Gonzalez, I Blasco Small Ruminant Research 16 (2), 159-164, 1995 | 74 | 1995 |
| Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels A Leite, S Rodrigues, E Pereira, K Paulos, AF Oliveira, JM Lorenzo, ... Meat science 105, 114-120, 2015 | 73 | 2015 |
| Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition S Rodrigues, V Cadavez, A Teixeira Meat Science 72 (2), 288-293, 2006 | 73 | 2006 |
| Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 71 | 2012 |
| Sensory characterization and consumer preference mapping of fresh sausages manufactured with goat and sheep meat K Paulos, S Rodrigues, AF Oliveira, A Leite, E Pereira, A Teixeira Journal of food science 80 (7), S1568-S1573, 2015 | 58 | 2015 |
| Lamb meat quality assessment by support vector machines P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira Neural Processing Letters 24, 41-51, 2006 | 58 | 2006 |
| Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations G Ripoll, M Joy, J Álvarez-Rodríguez, A Sanz, A Teixeira Journal of Animal Science 87 (4), 1455-1463, 2009 | 55 | 2009 |
| Edible mushrooms as a natural source of food ingredient/additive replacer E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ... Foods 10 (11), 2687, 2021 | 53 | 2021 |
| Advances in sheep and goat meat products research A Teixeira, S Silva, S Rodrigues Advances in Food and Nutrition Research 87, 305-370, 2019 | 52 | 2019 |
Sandra Sofia Quinteiro RodriguesProfessor of Biological and Animal Science, Instituto Politécnico de BragançaVerified email at ipb.pt
