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Akshay D. Sonawane
Akshay D. Sonawane
Leibniz-Institute for Agricultural Engineering & Bioeconomy (ATB), Potsdam
Verified email at atb-potsdam.de
Title
Cited by
Cited by
Year
Physical, thermal, and mechanical properties of bael fruit
A Sonawane, SS Pathak, RC Pradhan
Journal of Food Process Engineering 43 (6), e13393, 2020
422020
Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp
A Sonawane, S Pathak, RC Pradhan
Journal of the Science of Food and Agriculture 100 (15), 5596-5602, 2020
212020
Optimization of a process for the enzymatic extraction of nutrient enriched bael fruit juice using artificial neural network (ANN) and response surface methodology (RSM)
A Sonawane, SS Pathak, RC Pradhan
International journal of fruit science 20 (sup3), S1845-S1861, 2020
182020
Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches
A Sonawane, S Pathak, RC Pradhan
Biointerface Research in Applied Chemistry 11 (2), 9318-9334, 2020
152020
Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce
A Sonawane, N Pathak, C Weltzien, P Mahajan
Packaging Technology and Science 35 (8), 621-627, 2022
92022
Effect of moisture and axes orientation on the mechanical properties of the Myrobalan fruits and its seed under compressive loading
SS Pathak, A Sonawane, RC Pradhan, S Mishra
Journal of The Institution of Engineers (India): Series A 101, 679-688, 2020
72020
Drying characteristics and lycopene degradation kinetics of tomato soup
A Sonawane, OP Chauhan, SD Semwal, AD Semwal
Chemical Data Collections 35, 100757, 2021
52021
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan
Journal of agriculture and food research 2, 100024, 2020
52020
Ethylene permeance through perforated packaging film: modelling and effect of air velocity, temperature, film thickness and perforation diameter
AD Sonawane, N Pathak, C Weltzien, P Mahajan
Food Packaging and Shelf Life 34, 100961, 2022
42022
Effect of Drying on Physical and Flow Properties of Banana Powder
A Sonawane, SS Pathak, RC Pradhan
Carpathian Journal of Food Science and Technology 13 (3), 173-184, 2021
42021
Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation
AD Sonawane, JC Oliveira, C Weltzien, PV Mahajan
Journal of Food Engineering 357, 111610, 2023
12023
Investigating the influence of temperature on ethylene removal kinetics for commercial scavenger
AD Sonawane, C Weltzien, PV Mahajan
VII International Symposium on Applications of Modelling as an Innovative …, 2023
12023
Ethylene modelling in package headspace of fresh produce: A review
AD Sonawane, N Pathak, C Weltzien, P Mahajan
Packaging Technology and Science, 2023
12023
Different parameters affecting the efficiency of dryers
G Patel, PVVP Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole
Drying Technology in Food Processing, 705-742, 2023
12023
Application of image analysis for detecting the browning of unripe banana slices
SS Pathak, A Sonawane, A Srinivas, RC Pradhan
ACS Food Science & Technology 1 (9), 1507-1513, 2021
12021
A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package
AD Sonawane, S Chaiwong, C Weltzien, PV Mahajan
Postharvest Biology and Technology 209, 112734, 2024
2024
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
ZAN Hanani, AD Sonawane, PV Mahajan
Food Packaging and Shelf Life 39, 101132, 2023
2023
Ethylene modelling in package headspace of fresh produce: A
AD Sonawane, N Pathak, C Weltzien, P Mahajan
2023
Bioremediation of Food Wastes
D Shubhankar, A Tiwari, S Islam, A Sonawane, PC Nath
Futuristic Trends in Agriculture Engineering & Food Sciences, Book 10, Part …, 2022
2022
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