| Activists' and social entrepreneurs' approaches towards consumer culture: Providing a protective space for sustainability transitions MPM Enthoven, HN Thelken Business Strategy and the Environment 32 (2), 991-1004, 2023 | 8 | 2023 |
| Investigating spatial concentration of sustainable restaurants: It is all about good food! MPM Enthoven, AE Brouwer The Annals of Regional Science 64 (3), 575-594, 2020 | 7 | 2020 |
| What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business MPM Enthoven, AE Brouwer Research in Hospitality Management 9 (1), 69-75, 2019 | 6 | 2019 |
| Unpacking opportunity recognition for sustainable entrepreneurship MPM Enthoven De Gruyter Handbook of Sustainable Entrepreneurship Research, 143, 2021 | 1 | 2021 |
| Cognitive Strategies to Resolve Paradoxical Tensions in Sustainable Enterprises HN Thelken, M Enthoven, B Ünal Academy of Management Proceedings 2020 (1), 16755, 2020 | 1 | 2020 |
| 8 Unpacking Opportunity Recognition for Sustainable Entrepreneurship M Enthoven De Gruyter Handbook of Sustainable Entrepreneurship Research, 143-158, 2023 | | 2023 |
| Social entrepreneurs' opportunity recognition in response to wicked problems: the role of identity M Enthoven, EC Folmer Academy of Management Proceedings 2021 (1), 15504, 2021 | | 2021 |
| Entrepreneurial Opportunities as Solutions for Sustainable Development M Enthoven, G De Jong, B Ünal Academy of Management Proceedings 2019 (1), 14907, 2019 | | 2019 |
