| Nature of phenolic compounds in coffee melanoidins C Coelho, M Ribeiro, ACS Cruz, MRM Domingues, MA Coimbra, ... Journal of agricultural and food chemistry 62 (31), 7843-7853, 2014 | 99 | 2014 |
| New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes M Ribeiro, M Rodriguez-Quijano, FM Nunes, JM Carrillo, G Branlard, ... Food chemistry 213, 8-18, 2016 | 86 | 2016 |
| One hundred years of grain omics: identifying the glutens that feed the world M Ribeiro, JD Nunes-Miranda, G Branlard, JM Carrillo, ... Journal of Proteome Research 12 (11), 4702-4716, 2013 | 72 | 2013 |
| The 10,000-year success story of wheat! T de Sousa, M Ribeiro, C Sabença, G Igrejas Foods 10 (9), 2124, 2021 | 60 | 2021 |
| Next-generation therapies for celiac disease: The gluten-targeted approaches M Ribeiro, FM Nunes, M Rodriguez-Quijano, JM Carrillo, G Branlard, ... Trends in Food Science & Technology 75, 56-71, 2018 | 59 | 2018 |
| Wheat/gluten-related disorders and gluten-free diet misconceptions: A review C Sabença, M Ribeiro, T Sousa, P Poeta, AS Bagulho, G Igrejas Foods 10 (8), 1765, 2021 | 56 | 2021 |
| Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties M Ribeiro, FM Nunes, S Guedes, P Domingues, AM Silva, JM Carrillo, ... Scientific reports 5 (1), 18041, 2015 | 49 | 2015 |
| Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal M Ribeiro, C Carvalho, V Carnide, H Guedes-Pinto, G Igrejas Genetic Resources and Crop Evolution 58, 1051-1073, 2011 | 33 | 2011 |
| How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity … H Mahroug, M Ribeiro, L Rhazi, L Bentallah, MN Zidoune, FM Nunes, ... Food Chemistry 297, 124986, 2019 | 27 | 2019 |
| Proteogenomic characterization of novel x-type high molecular weight glutenin subunit 1Ax1. 1 M Ribeiro, E Bancel, A Faye, M Dardevet, C Ravel, G Branlard, G Igrejas International Journal of Molecular Sciences 14 (3), 5650-5667, 2013 | 24 | 2013 |
| Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations M Ribeiro, L Seabra, A Ramos, S Santos, O Pinto‐Carnide, C Carvalho, ... Hereditas 149 (2), 72-84, 2012 | 22 | 2012 |
| Boletus edulis ribonucleic acid–a potent apoptosis inducer in human colon adenocarcinoma cells MK Lemieszek, M Ribeiro, HG Alves, G Marques, FM Nunes, W Rzeski Food & function 7 (7), 3163-3175, 2016 | 20 | 2016 |
| Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii C Portugal, L Pinto, M Ribeiro, C Tenorio, G Igrejas, F Ruiz-Larrea International Journal of Food Microbiology 210, 113-120, 2015 | 20 | 2015 |
| Natural variation of hazelnut allergenicity: Is there any potential for selecting hypoallergenic varieties? M Ribeiro, J Costa, I Mafra, S Cabo, AP Silva, B Gonçalves, M Hillion, ... Nutrients 12 (7), 2100, 2020 | 19 | 2020 |
| Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation M Rodríguez-Quijano, ME Vargas-Kostiuk, M Ribeiro, MJ Callejo European food research and technology 245, 1561-1570, 2019 | 18 | 2019 |
| Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour M Ribeiro, S Picascia, L Rhazi, C Gianfrani, JM Carrillo, ... Food Hydrocolloids 90, 266-275, 2019 | 17 | 2019 |
| Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease M Ribeiro, T Sousa, P Poeta, AS Bagulho, G Igrejas Antioxidants 9 (6), 463, 2020 | 16 | 2020 |
| We might have got it wrong: Modern wheat is not more toxic for celiac patients M Ribeiro, FM Nunes Food chemistry 278, 820-822, 2019 | 15 | 2019 |
| Effect of pre-fermentative maceration and fining agents on protein stability, macromolecular, and phenolic composition of Albariño white wines: Comparative efficiency of … I Arenas, M Ribeiro, L Filipe-Ribeiro, R Vilamarim, E Costa, J Siopa, ... Foods 10 (3), 608, 2021 | 14 | 2021 |
| New insights into the molecular mechanism of Boletus edulis ribonucleic acid fraction (BE3) concerning antiproliferative activity on human colon cancer cells MK Lemieszek, M Ribeiro, G Marques, FM Nunes, P Pożarowski, ... Food & function 8 (5), 1830-1839, 2017 | 14 | 2017 |
