Phillip Baker

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Mark LawrenceProfessor of Public Health Nutrition, Deakin UniversityEmail confirmado em deakin.edu.au
Sharon FrielARC Laureate Fellow and Professor Health Equity, School of Regulation and Global GovernanceEmail confirmado em anu.edu.au
Kate SievertResearch Fellow, Deakin UniversityEmail confirmado em deakin.edu.au
Dr Cherie RussellResearch Fellow, Deakin University and The University of QueenslandEmail confirmado em deakin.edu.au
Priscila Pereira MachadoInstitute for Physical Activity and Nutrition, Deakin UniversityEmail confirmado em deakin.edu.au
Benjamin WoodResearch fellow at the Global Centre for Preventive Health and Nutrition, Deakin UniversityEmail confirmado em deakin.edu.au
Julie P SmithAustralian National UniversityEmail confirmado em anu.edu.au
Michalis HadjikakouSenior Lecturer, School of Life and Environmental Sciences, Deakin UniversityEmail confirmado em deakin.edu.au
Adrian KayCardiff Metropolitan UniversityEmail confirmado em cardiffmet.ac.uk
Andrew Colin BellDeakin UniversityEmail confirmado em deakin.edu.au
Oliver HuseDeakin UniversityEmail confirmado em deakin.edu.au
Gary SacksDeakin UniversityEmail confirmado em deakin.edu.au
Sandro DemaioVicHealth and the University of MelbourneEmail confirmado em sund.ku.dk
K RussUniversity of California, DavisEmail confirmado em ucdavis.edu
Dr Kate WingroveDeakin UniversityEmail confirmado em deakin.edu.au
Katherine CullertonUniversity of QueenslandEmail confirmado em uq.edu.au
Ashley SchramAustralian National UniversityEmail confirmado em anu.edu.au
o williamsUniversity of LeedsEmail confirmado em leeds.ac.uk
Christine ParkerProfessor of Law, University of MelbourneEmail confirmado em unimelb.edu.au
Ronald LabonteUniversity of OttawaEmail confirmado em uottawa.ca

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Phillip Baker

ARC Future Fellow, Institute for Physical Activity and Nutrition, Deakin

Email confirmado em deakin.edu.au

Food systems food policy and governance commercial determinants of health breastfeeding ultra-processed foods


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The Lancet 393 (10173), 791-846, 2019	2417	2019
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020	541	2020
Ultra-Processed Foods and Health Outcomes: A Narrative Review L Elizabeth, P Machado, M Zinocker, P Baker, M Lawrence Nutrients 12 (7), 1955, 2020	478	2020
2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... Bristol, UK: Development Initiatives, 2018	403*	2018
Processed foods and the nutrition transition: evidence from Asia P Baker, S Friel Obesity Reviews 15 (7), 564-577, 2014	351	2014
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia P Baker, S Friel Globalization and Health 12 (1), 80, 2016	324	2016
What can causal process tracing offer to policy studies? A review of the literature A Kay, P Baker Policy Studies Journal 43 (1), 1-21, 2015	244	2015
2020 Global nutrition report: action on equity to end malnutrition R Micha, V Mannar, A Afshin, L Allemandi, P Baker, J Battersby, Z Bhutta, ... Bristol, UK: Development Initiatives, 2020	232*	2020
Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway? P Baker, J Smith, L Salmon, S Friel, G Kent, A Iellamo, JP Dadhich, ... Public Health Nutrition 19 (14), 2540-2550, 2016	212	2016
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition P Baker, C Hawkes, K Wingrove, A Demaio, J Parkhurst, AM Thow, ... British Medical Journal Global Health 3, 1-14, 2018	151	2018
Ultra-processed food and adverse health outcomes MA Lawrence, PI Baker British Medical Journal 365, l2289, 2019	149	2019
Generating political priority for regulatory interventions targeting obesity prevention: An Australian case study P Baker, T Gill, S Friel, G Carey, A Kay Social Science & Medicine 177 (March), 141-149, 2017	128	2017
Trade and investment liberalization and Asia's noncommunicable disease epidemic - a synthesis of data and existing literature P Baker, A Kay, H Walls Globalization and Health 10 (66), 2014	111	2014
The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines A Schram, R Labonte, P Baker, S Friel, A Reeves, D Stuckler Globalization and Health 11 (1), 41, 2015	109	2015
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk … P Baker, T Santos, P Neves, P Machado, J Smith, E Piwoz, AJD Barros, ... Maternal & Child Nutrition 17 (e13097), 1-18, 2020	108	2020
Breastfeeding: crucially important, but increasingly challenged in a market-driven world R Pérez-Escamilla, C Tomori, S Hernández-Cordero, P Baker, ... The Lancet, doi.org/10.1016/S0140-6736(22)01932-8, 2023	99	2023
What enables and constrains the inclusion of the social determinants of health inequities in government policy agendas? A narrative review P Baker, S Friel, A Kay, F Baum, L Strazdins, T Mackean International journal of health policy and management 7 (2), 101, 2018	97	2018
Equity, food security and health equity in the Asia Pacific region S Friel, PI Baker Asia Pacific Journal of Clinical Nutrition 18 (4), 620-632, 2009	94	2009
Processed foods and nutrition transition in the Pacific: Regional trends, patterns and food system drivers K Sievert, M Lawrence, A Naika, P Baker Nutrients 11 (6), 1-15, 2019	86	2019
Food security, food safety & healthy nutrition: are they compatible? H Walls, P Baker, E Chirwa, B Hawkins Global Food Security 21, 69-71, 2019	83	2019

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