Andreas Lopata
Andreas Lopata
Professor in Molecular Immunology
Verified email at - Homepage
Cited by
Cited by
Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle
SR Saptarshi, A Duschl, AL Lopata
Journal of nanobiotechnology 11 (1), 1-12, 2013
EAACI molecular allergology user's guide
PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ...
Pediatric Allergy and Immunology 27, 1-250, 2016
Occupational seafood allergy: a review
MF Jeebhay, TG Robins, SB Lehrer, AL Lopata
Occupational and environmental medicine 58 (9), 553-562, 2001
Shellfish allergy
AL Lopata, RE O'hehir, SB Lehrer
Clinical & Experimental Allergy 40 (6), 850-858, 2010
New insights into seafood allergy
AL Lopata, SB Lehrer
Current opinion in allergy and clinical immunology 9 (3), 270-277, 2009
Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis
N Nieuwenhuizen, AL Lopata, MF Jeebhay, RH De'Broski, TG Robins, ...
Journal of Allergy and Clinical Immunology 117 (5), 1098-1105, 2006
Fish allergy: in review
MF Sharp, AL Lopata
Clinical reviews in allergy & immunology 46 (3), 258-271, 2014
Seafood allergy: A comprehensive review of fish and shellfish allergens
T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ...
Molecular immunology 100, 28-57, 2018
Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
SD Kamath, AMA Rahman, T Komoda, AL Lopata
Food chemistry 141 (4), 4031-4039, 2013
Histamine levels in seventeen species of fresh and processed South African seafood
L Auerswald, C Morren, AL Lopata
Food Chemistry 98 (2), 231-239, 2006
Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea
B Meyer, L Auerswald, V Siegel, S Spahić, C Pape, BA Fach, M Teschke, ...
Marine Ecology Progress Series 398, 1-18, 2010
Airborne seafood allergens as a cause of occupational allergy and asthma
AL Lopata, MF Jeebhay
Current allergy and asthma reports 13 (3), 288-297, 2013
Next generation of food allergen quantification using mass spectrometric systems
M Koeberl, D Clarke, AL Lopata
Journal of proteome research 13 (8), 3499-3509, 2014
Occupational allergy and asthma among salt water fish processing workers
MF Jeebhay, TG Robins, ME Miller, E Bateman, M Smuts, R Baatjies, ...
American journal of industrial medicine 51 (12), 899-910, 2008
Foodborne anisakiasis and allergy
FJ Baird, RB Gasser, A Jabbar, AL Lopata
Molecular and Cellular Probes 28 (4), 167-174, 2014
Metabolomics toward personalized medicine
M Jacob, AL Lopata, M Dasouki, AM Abdel Rahman
Mass spectrometry reviews 38 (3), 221-238, 2019
Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach
SD Kamath, AMA Rahman, A Voskamp, T Komoda, JM Rolland, ...
Molecular nutrition & food research 58 (5), 1144-1155, 2014
Anisakis–a food-borne parasite that triggers allergic host defences
NE Nieuwenhuizen, AL Lopata
International journal for parasitology 43 (12-13), 1047-1057, 2013
Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry
AMA Rahman, SD Kamath, AL Lopata, JJ Robinson, RJ Helleur
Journal of proteomics 74 (2), 231-241, 2011
Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)
AL Lopata, C Zinn, PC Potter
Journal of allergy and clinical immunology 100 (5), 642-648, 1997
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