Raffaele Mezzenga
Raffaele Mezzenga
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Sustainable technologies for water purification from heavy metals: review and analysis
S Bolisetty, M Peydayesh, R Mezzenga
Chemical Society Reviews 48 (2), 463-487, 2019
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology
G Wei, Z Su, NP Reynolds, P Arosio, IW Hamley, E Gazit, R Mezzenga
Chemical Society Reviews 46 (15), 4661-4708, 2017
Understanding foods as soft materials
R Mezzenga, P Schurtenberger, A Burbidge, M Michel
Nature materials 4 (10), 729-740, 2005
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
J Adamcik, JM Jung, J Flakowski, P De Los Rios, G Dietler, R Mezzenga
Nature nanotechnology 5 (6), 423-428, 2010
Amyloid–carbon hybrid membranes for universal water purification
S Bolisetty, R Mezzenga
Nature nanotechnology 11 (4), 365-371, 2016
Amyloid fibrils as building blocks for natural and artificial functional materials
TPJ Knowles, R Mezzenga
Advanced materials 28 (31), 6546-6561, 2016
Biodegradable nanocomposites of amyloid fibrils and graphene with shape-memory and enzyme-sensing properties
C Li, J Adamcik, R Mezzenga
Nature nanotechnology 7 (7), 421-427, 2012
Understanding nanocellulose chirality and structure–properties relationship at the single fibril level
I Usov, G Nyström, J Adamcik, S Handschin, C Schütz, A Fall, L Bergström, ...
Nature communications 6 (1), 7564, 2015
Half a century of amyloids: past, present and future
PC Ke, R Zhou, LC Serpell, R Riek, TPJ Knowles, HA Lashuel, E Gazit, ...
Chemical Society Reviews 49 (15), 5473-5509, 2020
Shear rheology of lyotropic liquid crystals: a case study
R Mezzenga, C Meyer, C Servais, AI Romoscanu, L Sagalowicz, ...
Langmuir 21 (8), 3322-3333, 2005
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Y Cao, R Mezzenga
Advances in colloid and interface science 269, 334-356, 2019
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
R Mezzenga, P Fischer
Reports on Progress in Physics 76 (4), 046601, 2013
A review of dendritic hyperbranched polymer as modifiers in epoxy composites
R Mezzenga, L Boogh, JAE Månson
Composites Science and Technology 61 (5), 787-795, 2001
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
MN Nasrabadi, AS Doost, R Mezzenga
Food Hydrocolloids 118, 106789, 2021
pH-responsive lyotropic liquid crystals for controlled drug delivery
R Negrini, R Mezzenga
Langmuir 27 (9), 5296-5303, 2011
Structure of heat-induced β-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate
JM Jung, G Savin, M Pouzot, C Schmitt, R Mezzenga
Biomacromolecules 9 (9), 2477-2486, 2008
Protons in near earth orbit
J Alcaraz, D Alvisi, B Alpat, G Ambrosi, H Anderhub, L Ao, A Arefiev, ...
Physics Letters B 472 (1-2), 215-226, 2000
Design principles of food gels
Y Cao, R Mezzenga
Nature Food 1 (2), 106-118, 2020
FiberApp: an open-source software for tracking and analyzing polymers, filaments, biomacromolecules, and fibrous objects
I Usov, R Mezzenga
Macromolecules 48 (5), 1269-1280, 2015
Implications of peptide assemblies in amyloid diseases
PC Ke, MA Sani, F Ding, A Kakinen, I Javed, F Separovic, TP Davis, ...
Chemical Society Reviews 46 (21), 6492-6531, 2017
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