| Dietary intake and nutritional adequacy prior to conception and during pregnancy: a follow-up study in the north of Portugal E Pinto, H Barros, I dos Santos Silva Public health nutrition 12 (7), 922-931, 2009 | 172 | 2009 |
| Folate and folic acid in the periconceptional period: recommendations from official health organizations in 36 countries worldwide and WHO S Gomes, C Lopes, E Pinto | 170* | 2016 |
| Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO S Gomes, C Lopes, E Pinto Public health nutrition 19 (1), 176-189, 2016 | 170 | 2016 |
| Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials H Ferreira, M Vasconcelos, AM Gil, E Pinto Critical Reviews in Food Science and Nutrition, 1-12, 2020 | 145 | 2020 |
| Femoral tunnel enlargement after anatomic ACL reconstruction: a biological problem? A Silva, R Sampaio, E Pinto Knee Surgery, Sports Traumatology, Arthroscopy 18 (9), 1189-1194, 2010 | 107 | 2010 |
| ic 13 Validity and reproducibility of a semiquantitative food frequency questionnaire for use among Portuguese pregnant women E Pinto, M Severo, S Correia, I dos Santos Silva, C Lopes, H Barros Midirs Midwifery Digest 20 (3), 331-332, 2010 | 85 | 2010 |
| Validity and reproducibility of a semi‐quantitative food frequency questionnaire for use among Portuguese pregnant women E Pinto, M Severo, S Correia, I Dos Santos Silva, C Lopes, H Barros Maternal & child nutrition 6 (2), 105-119, 2010 | 85 | 2010 |
| Is there a role for adult non-cultivated bone marrow stem cells in ACL reconstruction? A Silva, R Sampaio, R Fernandes, E Pinto Knee Surgery, Sports Traumatology, Arthroscopy 22 (1), 66-71, 2014 | 75 | 2014 |
| ACL reconstruction: comparison between transtibial and anteromedial portal techniques A Silva, R Sampaio, E Pinto Knee Surgery, Sports Traumatology, Arthroscopy 20 (5), 896-903, 2012 | 73 | 2012 |
| Legumes as a cornerstone of the transition toward more sustainable agri-food systems and diets in Europe H Ferreira, E Pinto, MW Vasconcelos Frontiers in Sustainable Food Systems 5, 694121, 2021 | 60 | 2021 |
| Patient-specific instrumentation improves tibial component rotation in TKA A Silva, R Sampaio, E Pinto Knee Surgery, Sports Traumatology, Arthroscopy 22 (3), 636-642, 2014 | 54 | 2014 |
| The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old children S Vilela, A Oliveira, E Pinto, P Moreira, H Barros, C Lopes European journal of clinical nutrition 69 (1), 47-54, 2015 | 49 | 2015 |
| The Biology of Legumes and Their Agronomic, Economic, and Social Impact MW Vasconcelos, MA Grusak, E Pinto, A Gomes, H Ferreira, B Balázs, ... The Plant Family Fabaceae, 3-25, 2020 | 44 | 2020 |
| The impact of folic acid supplementation on gestational and long term health: Critical temporal windows, benefits and risks C Silva, E Keating, E Pinto Porto Biomedical Journal, 2017 | 42 | 2017 |
| Porto Biomedical Journal C Silva, E Keating, E Pinto | 42* | 2016 |
| Placement of femoral tunnel between the AM and PL bundles using a transtibial technique in single-bundle ACL reconstruction A Silva, R Sampaio, E Pinto Knee Surgery, Sports Traumatology, Arthroscopy 18 (9), 1245-1251, 2010 | 42 | 2010 |
| Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia TA Zerfu, E Pinto, K Baye Nutrition & diabetes 8 (1), 1-7, 2018 | 38 | 2018 |
| Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption P Nova, E Pinto, B Chaves, M Silva Gaceta sanitaria 34 (1), 4-9, 2020 | 37 | 2020 |
| Rotational alignment in patient-specific instrumentation in TKA: MRI or CT? A Silva, E Pinto, R Sampaio Knee Surgery, Sports Traumatology, Arthroscopy 24 (11), 3648-3652, 2016 | 33 | 2016 |
| Widening the perspectives for legume consumption: the case of bioactive non-nutrients R Geraldo, CS Santos, E Pinto, MW Vasconcelos Frontiers in Plant Science, 56, 2022 | 30 | 2022 |
