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Sophia Johler
Sophia Johler
Professor of Food Microbiology, University of Zurich
Email confirmado em uzh.ch
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Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk
S Johler, D Weder, C Bridy, MC Huguenin, L Robert, J Hummerjohann, ...
Journal of dairy science 98 (5), 2944-2948, 2015
1862015
Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins
S Johler, P Giannini, M Jermini, J Hummerjohann, A Baumgartner, ...
Toxins 7 (3), 997-1004, 2015
1372015
Staphylococcus aureus as a Foodborne Pathogen
A Fetsch, S Johler
Current Clinical Microbiology Reports 5, 88-96, 2018
1212018
Staphylococcus aureus isolates from goat and sheep milk seem to be closely related and differ from isolates detected from bovine milk
A Merz, R Stephan, S Johler
Frontiers in Microbiology 7, 184387, 2016
1032016
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections
L Wattinger, R Stephan, F Layer, S Johler
European journal of clinical microbiology & infectious diseases 31, 455-464, 2012
1002012
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
B Blagojevic, T Nesbakken, O Alvseike, I Vågsholm, D Antic, S Johler, ...
Food Control 124, 107870, 2021
922021
Outbreak of Staphylococcal Food Poisoning Due to SEA-Producing Staphylococcus aureus
S Johler, PS Tichaczek-Dischinger, J Rau, HM Sihto, A Lehner, M Adam, ...
Foodborne pathogens and disease 10 (9), 777-781, 2013
832013
Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy
S Johler, G Macori, A Bellio, PL Acutis, S Gallina, L Decastelli
Journal of dairy science 101 (4), 2915-2920, 2018
792018
Enterotoxin Production of Bacillus thuringiensis Isolates From Biopesticides, Foods, and Outbreaks
S Johler, EM Kalbhenn, N Heini, P Brodmann, S Gautsch, M Bağcioğlu, ...
Frontiers in microbiology 9, 1915, 2018
782018
Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions …
HM Sihto, T Tasara, R Stephan, S Johler
FEMS microbiology letters 356 (1), 134-140, 2014
752014
Comparison of virulence and antibiotic resistance genes of food poisoning outbreak isolates of Staphylococcus aureus with isolates obtained from bovine mastitis milk and pig …
S Johler, F Layer, R Stephan
Journal of food protection 74 (11), 1852-1859, 2011
712011
Detection and identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus weihenstephanensis via machine learning based FTIR …
M Bağcıoğlu, M Fricker, S Johler, M Ehling-Schulz
Frontiers in microbiology 10, 440736, 2019
702019
The role of regulatory mechanisms and environmental parameters in staphylococcal food poisoning and resulting challenges to risk assessment
N Zeaki, S Johler, PN Skandamis, J Schelin
Frontiers in Microbiology 10, 441431, 2019
682019
Characterization of Bacillus cereus group isolates from powdered food products
N Heini, R Stephan, M Ehling-Schulz, S Johler
International journal of food microbiology 283, 59-64, 2018
672018
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
C Jans, A Merz, S Johler, M Younan, SA Tanner, DWM Kaindi, J Wangoh, ...
Food microbiology 65, 64-73, 2017
642017
Genes Involved in Yellow Pigmentation of Cronobacter sakazakii ES5 and Influence of Pigmentation on Persistence and Growth under Environmental Stress
S Johler, R Stephan, I Hartmann, KA Kuehner, A Lehner
Applied and environmental microbiology 76 (4), 1053-1061, 2010
642010
The Inflammatory Response of Primary Bovine Mammary Epithelial Cells to Staphylococcus aureus Strains Is Linked to the Bacterial Phenotype
C Zbinden, R Stephan, S Johler, N Borel, J Bünter, RM Bruckmaier, ...
PloS one 9 (1), e87374, 2014
632014
Fourier transform infrared spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
T Grunert, R Stephan, M Ehling-Schulz, S Johler
Food Control 60, 361-364, 2016
622016
High-resolution subtyping of Staphylococcus aureus strains by means of Fourier-transform infrared spectroscopy
S Johler, R Stephan, D Althaus, M Ehling-Schulz, T Grunert
Systematic and applied microbiology 39 (3), 189-194, 2016
602016
Staphylococcus aureus related to bovine mastitis in Switzerland: Clonal diversity, virulence gene profiles, and antimicrobial resistance of isolates collected throughout 2017
N Käppeli, M Morach, S Corti, C Eicher, R Stephan, S Johler
Journal of dairy science 102 (4), 3274-3281, 2019
552019
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