Seguir
Virgilio Gavicho Uarrota
Virgilio Gavicho Uarrota
PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO
Email confirmado em posgrad.ufsc.br
Título
Citado por
Citado por
Ano
Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration
VG Uarrota, R Moresco, B Coelho, E da Costa Nunes, LAM Peruch, ...
Food Chemistry 161, 67-78, 2014
1522014
Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound …
RCL Affonso, APL Voytena, S Fanan, H Pitz, DS Coelho, AL Horstmann, ...
Oxidative Medicine and Cellular Longevity 2016, 2016
1092016
Revisiting carotenoids and their role in plant stress responses: from biosynthesis to plant signaling mechanisms during stress
VG Uarrota, DLV Stefen, LS Leolato, DM Gindri, D Nerling
Antioxidants and antioxidant enzymes in higher plants, 207-232, 2018
922018
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration
VG Uarrota, R Moresco, EC Schmidt, ZL Bouzon, E da Costa Nunes, ...
Food chemistry 197, 737-746, 2016
872016
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)
VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin
Food Hydrocolloids 30 (2), 614-624, 2013
802013
Primary metabolism in avocado fruit
R Pedreschi, V Uarrota, C Fuentealba, JE Alvaro, P Olmedo, BG Defilippi, ...
Frontiers in Plant Science 10, 454450, 2019
752019
Response of cowpea (Vigna unguiculata L. Walp.) to water stress and phosphorus fertilization.
VG Uarrota
Journal of Agronomy 9 (3), 87-91, 2010
622010
Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration
VG Uarrota, M Maraschin
BMC research notes 8, 1-15, 2015
462015
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
VG Uarrota, M Maraschin, AFM de Bairros, R Pedreschi
Critical Reviews in Food Science and Nutrition 61 (4), 649-665, 2021
422021
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
VG Uarrota, C Fuentealba, I Hernández, B Defilippi-Bruzzone, C Meneses, ...
Food chemistry 289, 512-521, 2019
362019
Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)
GC Andrade, CMM Coelho, VG Uarrota
Heliyon 6 (2), 2020
342020
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
VG Uarrota, EC Nunes, LAM Peruch, EO Neubert, B Coelho, R Moresco, ...
Food Science & Nutrition 4 (3), 409-422, 2016
272016
Maize landraces (Zea mays L.): a new prospective source for secondary metabolite production
VG vicho Uarrota, RB Severino, M Maraschin
International Journal of Agricultural Research 6 (3), 218-226, 2011
252011
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
I Hernández, V Uarrota, D Paredes, C Fuentealba, BG Defilippi, ...
Postharvest Biology and Technology 174, 111457, 2021
192021
Antioxidants and antioxidant enzymes in higher plants
VG Uarrota, DLV Stefen, LS Leolato, DM Gindri, D Nerling
Springer, 2018
192018
Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography, near‐infrared and UV‐visible spectroscopy combined with chemometrics
VG Uarrota, C Segatto, APL Voytena, M Maraschin, LV Avila, ...
Journal of agronomy and crop science 205 (2), 141-156, 2019
172019
UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents
T Afonso, R Moresco, VG Uarrota, BB Navarro, EC Nunes, M Maraschin, ...
Journal of integrative bioinformatics 14 (4), 20170056, 2017
172017
Physiological quality of soybean seed cultivars (Glycine max (L.) Merr) with different maturity groups
CF Carvalho, VG Uarrota, CA Souza, CMM Coelho
Research Journal of Seed Science 10 (2), 59-72, 2017
172017
Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit
VG Uarrota, I Hernandez, E Ponce Guequen, J Vidal Cruz, C Fuentealba, ...
The Journal of Horticultural Science and Biotechnology 95 (6), 804-815, 2020
162020
M.(2017)
CF Carvalho, VG Uarrota, CA Souza, CM Coelh
Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with …, 2007
162007
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20