Pablo Monsivais
Pablo Monsivais
Associate Professor, Washington State University, Dept of Nutrition and Exercise Physiology
Email confirmado em - Página inicial
Citado por
Citado por
The rising cost of low-energy-density foods
P Monsivais, A Drewnowski
Journal of the American Dietetic Association 107 (12), 2071-2076, 2007
Why are some population interventions for diet and obesity more equitable and effective than others? The role of individual agency
J Adams, O Mytton, M White, P Monsivais
PLoS medicine 13 (4), e1001990, 2016
Obesity and supermarket access: proximity or price?
A Drewnowski, A Aggarwal, PM Hurvitz, P Monsivais, AV Moudon
American journal of public health 102 (8), e74-e80, 2012
Time spent on home food preparation and indicators of healthy eating
P Monsivais, A Aggarwal, A Drewnowski
American journal of preventive medicine 47 (6), 796-802, 2014
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais
Bmj 348, 2014
The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset
NRV Jones, AI Conklin, M Suhrcke, P Monsivais
PloS one 9 (10), e109343, 2014
Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
R Pechey, P Monsivais
Preventive medicine 88, 203-209, 2016
Does diet cost mediate the relation between socioeconomic position and diet quality?
A Aggarwal, P Monsivais, AJ Cook, A Drewnowski
European journal of clinical nutrition 65 (9), 1059-1066, 2011
Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK
AI Conklin, NG Forouhi, P Surtees, KT Khaw, NJ Wareham, P Monsivais
Social science & medicine 100, 167-175, 2014
Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status
P Monsivais, A Drewnowski
Journal of the American Dietetic Association 109 (5), 814-822, 2009
Nutrition disparities and the global burden of malnutrition
R Perez-Escamilla, O Bermudez, GS Buccini, S Kumanyika, CK Lutter, ...
Bmj 361, 2018
Are socio-economic disparities in diet quality explained by diet cost?
P Monsivais, A Aggarwal, A Drewnowski
J Epidemiol Community Health 66 (6), 530-535, 2012
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
A Drewnowski, P Monsivais, M Maillot, N Darmon
Journal of the American Dietetic Association 107 (6), 1028-1032, 2007
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
ER Maguire, T Burgoine, P Monsivais
Health & Place 33, 142-147, 2015
The quality and monetary value of diets consumed by adults in the United States
CD Rehm, P Monsivais, A Drewnowski
The American journal of clinical nutrition 94 (5), 1333-1339, 2011
Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010
CD Rehm, P Monsivais, A Drewnowski
Preventive medicine 73, 70-75, 2015
Determinants of action potential propagation in cerebellar Purkinje cell axons
P Monsivais, BA Clark, A Roth, M Häusser
Journal of Neuroscience 25 (2), 464-472, 2005
Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US
A Aggarwal, P Monsivais, A Drewnowski
PloS one 7 (5), e37533, 2012
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK
T Burgoine, P Monsivais
International Journal of Behavioral Nutrition and Physical Activity 10, 1-11, 2013
The rising disparity in the price of healthful foods: 2004–2008
P Monsivais, J Mclain, A Drewnowski
Food policy 35 (6), 514-520, 2010
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20