Maurizio Canavari
Maurizio Canavari
Full Professor of Agricultural Economics and Appraisal, Alma Mater Studiorum-University of
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Drivers of precision agriculture technologies adoption: a literature review
E Pierpaoli, G Carli, E Pignatti, M Canavari
Procedia Technology 8, 61-69, 2013
Farm management information systems: Current situation and future perspectives
S Fountas, G Carli, CG Sørensen, Z Tsiropoulos, C Cavalaris, ...
Computers and Electronics in Agriculture 115, 40-50, 2015
Traceability as part of competitive strategy in the fruit supply chain
M Canavari, R Centonze, M Hingley, R Spadoni
British Food Journal 112 (2), 171-186, 2010
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
R Wongprawmas, M Canavari
Food Policy 69, 25-34, 2017
Food safety and organic fruit demand in Italy: a survey
M Canavari, GM Bazzani, R Spadoni, D Regazzi
British Food Journal 104 (3/4/5), 220-232, 2002
Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing
M Canavari, G Nocella, R Scarpa
Journal of Food Products Marketing 11 (3), 107-134, 2005
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Food Quality and Preference 62, 144-154, 2017
Sustainability in alternative food networks: A systematic literature review
R Michel-Villarreal, M Hingley, M Canavari, I Bregoli
Sustainability 11 (3), 859, 2019
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber
Agribusiness 31 (3), 414-432, 2015
Review of factors affecting consumer acceptance of cultured meat
A Pakseresht, SA Kaliji, M Canavari
Appetite 170, 105829, 2022
Consumer stated preferences for dairy products with carbon footprint labels in Italy
M Canavari, S Coderoni
Agricultural and Food Economics 8 (1), 1-16, 2020
The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains
M Canavari, M Fritz, GJ Hofstede, A Matopoulos, M Vlachopoulou
Computers and electronics in agriculture 70 (2), 321-327, 2010
How to run an experimental auction: A review of recent advances
M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr
European Review of Agricultural Economics 46 (5), 862-922, 2019
A concept mapping study on organic food consumers in Shanghai, China
H Hasimu, S Marchesini, M Canavari
Appetite 108, 191-202, 2017
Alternative agri-food networks and short food supply chains: a review of the literature
C Bazzani, M Canavari
Economia agro-alimentare, 2013
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
H De Steur, H Temmerman, X Gellynck, M Canavari
Business Strategy and the Environment 29 (2), 744-762, 2020
Towards a cross‐cultural typology of trust in B2B food trade
G Jan Hofstede, M Fritz, M Canavari, E Oosterkamp, G van Sprundel
British Food Journal 112 (7), 671-687, 2010
Organic Food
M Canavari, KD Olson
Springer Science+ Business Media, LLC, 2007
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
D Asioli, A Boecker, M Canavari
Food Control 46, 10-17, 2014
Introducing direct costing and activity based costing in a farm management system: A conceptual model
G Carli, M Canavari
Procedia Technology 8, 397-405, 2013
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