Andrade, P.B.
Andrade, P.B.
Prof. Associado com Agregação, Faculdade de Farmácia da Universidade do Porto
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Phenolics: From chemistry to biology
DM Pereira, P Valentão, JA Pereira, PB Andrade
Molecules 14 (6), 2202-2211, 2009
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves
AP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ...
Molecules 12 (5), 1153-1162, 2007
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
JA Pereira, I Oliveira, A Sousa, P Valentão, PB Andrade, ICFR Ferreira, ...
Food and chemical toxicology 45 (11), 2287-2295, 2007
Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity
BM Silva, PB Andrade, P Valentão, F Ferreres, RM Seabra, MA Ferreira
Journal of Agricultural and Food Chemistry 52 (15), 4705-4712, 2004
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ...
Food chemistry 89 (4), 561-568, 2005
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
A Fernández-Agulló, E Pereira, MS Freire, P Valentão, PB Andrade, ...
Industrial crops and products 42, 126-132, 2013
Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid
P Valentão, E Fernandes, F Carvalho, PB Andrade, RM Seabra, ...
Journal of agricultural and food chemistry 50 (17), 4989-4993, 2002
Ficus carica L.: Metabolic and biological screening
AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade
Food and Chemical Toxicology 47 (11), 2841-2846, 2009
Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents
LR Silva, R Videira, AP Monteiro, P Valentão, PB Andrade
Microchemical Journal 93 (1), 73-77, 2009
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
F Ferreres, BM Silva, PB Andrade, RM Seabra, MA Ferreira
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2003
Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity
JA Pereira, APG Pereira, ICFR Ferreira, P Valentão, PB Andrade, ...
Journal of Agricultural and Food Chemistry 54 (22), 8425-8431, 2006
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
JS Amaral, RM Seabra, PB Andrade, P Valentao, JA Pereira, F Ferreres
Food chemistry 88 (3), 373-379, 2004
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis)
RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ...
Food and Chemical toxicology 47 (4), 860-865, 2009
The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats
CF Lima, PB Andrade, RM Seabra, M Fernandes-Ferreira, ...
Journal of ethnopharmacology 97 (2), 383-389, 2005
Pyrrolizidine alkaloids: chemistry, pharmacology, toxicology and food safety
R Moreira, DM Pereira, P Valentão, PB Andrade
International journal of molecular sciences 19 (6), 1668, 2018
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ...
Marine drugs 10 (12), 2766-2781, 2012
Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity
P Valentao, E Fernandes, F Carvalho, PB Andrade, RM Seabra, ...
Journal of Agricultural and Food Chemistry 49 (7), 3476-3479, 2001
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential
F Ferreres, D Gomes, P Valentão, R Gonçalves, R Pio, EA Chagas, ...
Food Chemistry 114 (3), 1019-1027, 2009
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry
F Ferreres, A Gil-Izquierdo, PB Andrade, P Valentão, FA Tomás-Barberán
Journal of Chromatography A 1161 (1-2), 214-223, 2007
Fatty acid composition of wild edible mushrooms species: A comparative study
B Ribeiro, PG de Pinho, PB Andrade, P Baptista, P Valentão
Microchemical Journal 93 (1), 29-35, 2009
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