Carla Brazinha
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A novel time lag method for the analysis of mixed gas diffusion in polymeric membranes by on-line mass spectrometry: Method development and validation
SC Fraga, M Monteleone, M Lanč, E Esposito, A Fuoco, L Giorno, ...
Journal of Membrane Science 561, 39-58, 2018
Harvesting of Dunaliella salina by membrane filtration at pilot scale
J Monte, M Sá, CF Galinha, L Costa, H Hoekstra, C Brazinha, JG Crespo
Separation and Purification Technology 190, 252-260, 2018
Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step
C Brazinha, DS Barbosa, JG Crespo
Green Chemistry 13 (8), 2197-2203, 2011
Fundamentals of pervaporation
JG Crespo, C Brazinha
Pervaporation, vapour permeation and membrane distillation, 3-17, 2015
Membrane processing: Natural antioxidants from winemaking by-products
JG Crespo, C Brazinha
Filtration & Separation 47 (2), 32-35, 2010
Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol
J Monte, C Ribeiro, C Parreira, L Costa, L Brive, S Casal, C Brazinha, ...
Bioresource technology 297, 122509, 2020
Aroma recovery from hydro alcoholic solutions by organophilic pervaporation: Modelling of fractionation by condensation
C Brazinha, JG Crespo
Journal of Membrane Science 341 (1-2), 109-121, 2009
Valorisation of spent coffee through membrane processing
C Brazinha, M Cadima, JG Crespo
Journal of Food Engineering 149, 123-130, 2015
Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing
UT Syed, C Brazinha, JG Crespo, JM Ricardo-da-Silva
Separation and Purification Technology 172, 404-414, 2017
Integrated membrane operations: in the food production
C Brazinha, C Charcosset, C Conidi, JG Crespo, FP Cuperus, S De, ...
Walter de Gruyter, 2013
Permeability of cork for water and ethanol
AL Fonseca, C Brazinha, H Pereira, JG Crespo, OMND Teodoro
Journal of agricultural and food chemistry 61 (40), 9672-9679, 2013
Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction
M Almanasrah, LB Roseiro, R Bogel-Lukasik, F Carvalheiro, C Brazinha, ...
Industrial Crops and Products 70, 443-450, 2015
Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries
C Brazinha, M Cadima, JG Crespo
Journal of Food Science 79 (6), E1142-E1149, 2014
Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material
C Brazinha, AP Fonseca, H Pereira, OMND Teodoro, JG Crespo
Journal of membrane science 428, 52-62, 2013
2D Fluorescence spectroscopy for monitoring Dunaliella salina concentration and integrity during membrane harvesting
M Sá, J Monte, C Brazinha, CF Galinha, JG Crespo
Algal Research 24, 325-332, 2017
Selective extraction of natural products with benign solvents and recovery by organophilic pervaporation: Fractionation of d-limonene from orange peels
PS Kulkarni, C Brazinha, CAM Afonso, JG Crespo
Green chemistry 12 (11), 1990-1994, 2010
Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors
C Brazinha, VD Alves, RMC Viegas, JG Crespo
Separation and purification technology 70 (1), 103-111, 2009
Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products
M Almanasrah, C Brazinha, M Kallioinen, LC Duarte, LB Roseiro, ...
Separation and Purification Technology 149, 389-397, 2015
A new microbial polysaccharide membrane for ethanol dehydration by pervaporation
IT Meireles, C Brazinha, JG Crespo, IM Coelhoso
Journal of membrane science 425, 227-234, 2013
Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing
S Ghalamara, S Silva, C Brazinha, M Pintado
Membranes 10 (3), 44, 2020
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