| Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms PS Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites Food Chemistry 242, 196-204, 2018 | 193 | 2018 |
| Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods PS Sampaio, A Castanho, AS Almeida, J Oliveira, C Brites European food research and technology 246, 527-537, 2020 | 67 | 2020 |
| Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe C Serrano, B Carbas, A Castanho, A Soares, MCV Patto, C Brites Crop and Pasture Science 68 (11), 1031-1040, 2017 | 35 | 2017 |
| Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties CS Santos, B Carbas, A Castanho, MW Vasconcelos, MC Vaz Patto, ... Foods 8 (11), 570, 2019 | 33 | 2019 |
| Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties A Castanho, M Lageiro, RC Calhelha, ICFR Ferreira, M Sokovic, ... Food & function 10 (5), 2382-2389, 2019 | 32 | 2019 |
| Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms P Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites Data in brief 15, 389-396, 2017 | 15 | 2017 |
| Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection CS Santos, B Carbas, A Castanho, MR Bronze, C Serrano, ... Crop and Pasture Science 69 (9), 892-903, 2018 | 13 | 2018 |
| Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods B Carbas, S Pathania, A Castanho, D Lourenço, IM Veiga, MCV Patto, ... Journal of food science and technology 55, 1056-1064, 2018 | 6 | 2018 |
| Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound MM Lageiro, A Castanho, C Pereira, RC Calhelha, ICFR Ferreira, C Brites Emirates Journal of Food and Agriculture, 38-46, 2020 | 5 | 2020 |
| Challenges and opportunities for food processing to promote consumption of pulses A Pinto, M Guerra, B Carbas, S Pathania, A Castanho, C Brites Revista de Ciências Agrárias 39 (4), 571-582, 2016 | 5 | 2016 |
| Rice bran stabilisation and oil extraction using the microwave-assisted method and its effects on GABA and gamma-oryzanol compounds N Reis, A Castanho, M Lageiro, C Pereira, CM Brites, M Vaz-Velho Foods 11 (7), 912, 2022 | 4 | 2022 |
| Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers A Castanho, C Brites, C Rocha, AP Moura, JC Oliveira, LM Cunha Food Quality and Preference 110, 104951, 2023 | 3 | 2023 |
| Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals A Castanho, M Guerra, C Brites, JC Oliveira, LM Cunha International Journal of Gastronomy and Food Science 31, 100664, 2023 | 3 | 2023 |
| Understanding rice consumption and encouraging consumer empathy through design thinking A Castanho, LM Cunha, JC Oliveira, M Guerra, C Brites Experiencing Food, Designing Dialogues, 109-116, 2018 | 3 | 2018 |
| Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices A Castanho, C Pereira, M Lageiro, JC Oliveira, LM Cunha, C Brites Foods 12 (7), 1476, 2023 | 2 | 2023 |
| Rice phytic acid quantification and assessment of their inhibitory effect against alfa-amylase activity C Pereira, A Castanho, M Lageiro, C Brites Proceedings of the Simpósio INIAV para a Segurança Alimentar “Rumo à …, 2019 | 2 | 2019 |
| DIS! ArrozPortuguês-Design, Innovation and Health, an approach in Food Design Thinking to promote Portuguese rice ALV Castanho | | 2023 |
| Phenolic compounds and bioactivity ot husk trom different rice cultivars C Serrano, MC Oliveira, A Castanho, ICFR Ferreira, C Brites 2nd International Conference on Food biactives & health, 2018 | | 2018 |
| Garantir a qualidade e autenticidade do arroz carolino–Metodologias mais adequadas A Castanho, P Sampaio, C Brites, P Sampaio | | 2017 |
| Chemical composition and bioactive properties of rice bran from different varieties  Fernandes, L Barros, RC Calhelha, SA Heleno, A Castanho, C Brites, ... Congreso Nacional de Biotecnología BIOTEC 2017, 2017 | | 2017 |
