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Ana Isabel de Almeida Costa
Ana Isabel de Almeida Costa
Principal Research Associate - Investigador FCT 2015, Católica-Lisbon School of Business and
Email confirmado em ucp.pt - Página inicial
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New insights into consumer-led food product development
AIA Costa, WMF Jongen
Trends in food science & technology 17 (8), 457-465, 2006
5272006
Dynamics of open innovation in the food industry
S Sarkar, AIA Costa
Trends in Food Science & Technology 19 (11), 574-580, 2008
3932008
To cook or not to cook: a means-end study of motives for choice of meal solutions
AIA Costa, D Schoolmeester, M Dekker, WMF Jongen
Food quality and preference 18 (1), 77-88, 2007
2842007
A consumer-oriented classification system for home meal replacements
AIA Costa, M Dekker, RR Beumer, FM Rombouts, WMF Jongen
Food Quality and Preference 12 (4), 229-242, 2001
2592001
Quality function deployment in the food industry: a review
AIA Costa, M Dekker, WMF Jongen
Trends in Food Science & Technology 11 (9), 306-314, 2000
2442000
Exploring the use of consumer collages in product design
AIA Costa, D Schoolmeester, M Dekker, WMF Jongen
Trends in Food Science & Technology 14 (1-2), 17-31, 2003
972003
Designing new meals for an ageing population
AIA Costa, WMF Jongen
Critical Reviews in Food Science and Nutrition 50 (6), 489-502, 2010
572010
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
MJP Monteiro, AIA Costa, G Fliedel, M Cissé, A Bechoff, D Pallet, ...
Food Chemistry 225, 202-212, 2017
382017
A cross-cultural study of cereal food quality perception
R Krutulyte, AI Costa, KG Grunert
Journal of Food Products Marketing 15 (3), 304-323, 2009
362009
Consumer acceptance and sensory profiling of reengineered kitoza products
AIE Pintado, MJP Monteiro, R Talon, S Leroy, V Scislowski, G Fliedel, ...
Food Chemistry 198, 75-84, 2016
252016
Conceptualization and measurement of personal norms regarding meal preparation
AIA Costa
International Journal of Consumer Studies 37 (6), 596-604, 2013
242013
New insights into consumer-oriented food product design
AIA Costa
Wageningen, NL: Ponsen & Looyen ISBN 90-5808-820-0, 2003
24*2003
Cross‐cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
MJ P. Monteiro, AI A. Costa, MI Franco, A Bechoff, M Cisse, F Geneviève, ...
Journal of sensory studies 32 (5), e12297, 2017
202017
Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment
AIA Costa, E Teldeschi, MA Gerritzen, HGM Reimert, JPH Linssen, ...
NJAS: Wageningen Journal of Life Sciences 54 (3), 269-278, 2007
192007
Inter-organisational innovation processes in the European food and drink industry
AIA Costa, M Greco, M Grimaldi, L Cricelli, V Corvello
International Journal of Management and Enterprise Development 15 (2-3), 191-208, 2016
172016
Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth? In: Open innovation in the food and beverage industry (Martinez, M. G …
AIA Costa
Open innovation in the food and beverage industry, 154-173, 2013
172013
Perceptions of Dutch seniors regarding Home Meal Replacements: a focus group study
AIA Costa, D Schoolmeester, M Dekker, WMF Jongen
Changes at the other end of the chain: everyday consumption in a …, 2002
122002
PRIMEMEAL-Using consumer psychology to promote healthier meal choices
AIA Costa
Impact 2018 (4), 30-32, 2018
42018
Food innovation management.
AIA Costa
42008
Economics for marketing revisited
AIA Costa, CP Pires
42007
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