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Coautores
- Xia LiNational Institute for Materials Science, JapanEmail confirmado em nims.go.jp
- Atsuo ItoNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Yu SogoNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Kazuo OnumaNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Dmitri GolbergDistinguished Professor, Queensland University of Technology (QUT), Brisbane, AustraliaEmail confirmado em qut.edu.au
- Motohiro HiroseNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Qunhong WengCollege of Materials Science and Engineering, Hunan UniversityEmail confirmado em ifw-dresden.de
- Xiangfen JiangNational Institute for Materials Science (NIMS)Email confirmado em nims.go.jp
- Ryo KosakaNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Osamu MaruyamaNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyEmail confirmado em scut.edu.cn
- Noriko M TsujiNihon University School of Medicine / Jumonji University Dept of Food Science