| Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms D Teneva, R Denkova-Kostova, B Goranov, Y Hristova-Ivanova, ... Zeitschrift für Naturforschung C 74 (5-6), 105-111, 2019 | 58 | 2019 |
| Chemical composition and antimicrobial activity of essential oils from black pepper, cumin, coriander and cardamom against some pathogenic microorganisms D Teneva, Z Denkova, B Goranov, R Denkova, G Kostov, T Atanasova, ... Acta Universitatis Cibiniensis. Series E: Food Technology 20 (2), 39-52, 2016 | 40 | 2016 |
| Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion K Ivanova, R Denkova, G Kostov, T Petrova, I Bakalov, M Ruscova, ... Journal of the Institute of Brewing 123 (4), 544-552, 2017 | 36 | 2017 |
| Modeling of Batch Alcohol Fermentation with Free and Immobilized Yeasts Saccharomyces Cerevisiae 46 EVD G Kostov, S Popova, V Gochev, P Koprinkova-Hristova, M Angelov, ... Biotechnology & Biotechnological Equipment 26 (3), 3021-3030, 2012 | 36 | 2012 |
| Antimicrobial activity of probiotic microorganisms: Mechanisms of interaction and methods of examination R Denkova, B Goranov, D Teneva, Z Denkova, G Kostov Antimicrobial research: Novel bioknowledge and educational programs 1, 201-12, 2017 | 32 | 2017 |
| MODELING OF ALCOHOL FERMENTATION IN BREWING–SOME PRACTICAL APPROACHES I Parcunev, V Naydenova, G Kostov, Y Yanakiev, Z Popova, M Kaneva, ... 26th EUROPEAN Conference on Modelling and Simulation, 434-440, 2012 | 32 | 2012 |
| Comparative study on phenolic content and antioxidant activity of different malt types V Shopska, R Denkova-Kostova, M Dzhivoderova-Zarcheva, D Teneva, ... Antioxidants 10 (7), 1124, 2021 | 30 | 2021 |
| Proto-cooperation factors in yogurt starter cultures M Angelov, G Kostov, E Simova, D Beshkova, P Koprinkova-Hristova Revue de Génie Industriel, 4-12, 2009 | 28 | 2009 |
| Investigation of mashing regimes for low‐alcohol beer production K Ivanov, I Petelkov, V Shopska, R Denkova, V Gochev, G Kostov Journal of the Institute of Brewing 122 (3), 508-516, 2016 | 27 | 2016 |
| Mechanical properties of Ca-alginate beads for ethanol fermentation with immobilized yeast G Kostov, M Angelov, I Mihaylov, D Poncelet Revue de Génie Industriel 5, 30-40, 2010 | 22 | 2010 |
| Emerging cold pasteurization technologies to improve shelf life and ensure food quality AM Slavov, PN Denev, ZR Denkova, GA Kostov, RS Denkova-Kostova, ... Food quality and shelf life, 55-123, 2019 | 20 | 2019 |
| Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils D Teneva, Z Denkova, R Denkova-Kostova, B Goranov, G Kostov, ... Food Chemistry 344, 128707, 2021 | 19 | 2021 |
| Kinetic characteristics of alcohol fermentation in brewing: state of art and control of the fermentation process V Shopska, R Denkova, V Lyubenova, G Kostov Fermented Beverages, 529-575, 2019 | 18 | 2019 |
| Influence of the ethanol concentration on the antioxidant capacity and polyphenol content of Alchemilla mollis extracts P Nedyalkov, M Kaneva, D Mihaylova, G Kostov, S Kemilev Comptes rendus de l’Académie bulgare des Sciences 68 (12), 1491-502, 2015 | 15 | 2015 |
| Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation V Naydenova, M Badova, S Vassilev, V Iliev, M Kaneva, G Kostov Biotechnology & Biotechnological Equipment 28 (2), 277-284, 2014 | 15 | 2014 |
| Modeling in brewing—A review V Shopska, R Denkova-Kostova, G Kostov Processes 10 (2), 267, 2022 | 13 | 2022 |
| Encapsulation of brewing yeast in alginate/chitosan matrix: comparative study of beer fermentation with immobilized and free cells V Naydenova, S Vassilev, M Kaneva, G Kostov Bulgarian J Agric Sci 19 (Suppl 2), 123-127, 2013 | 13 | 2013 |
| MODELING OF ALCOHOL FERMENTATION IN BREWING–CARBONYL COMPOUNDS SYNTHESIS AND REDUCTION V Naydenova, V Iliev, M Kaneva, G Kostov, S Popova, ... 28th European Conference on Modelling and Simulation, 279-284, 2014 | 12 | 2014 |
| MODELING OF ALCOHOL FERMENTATION IN BREWING–COMPARATIVE ASSESSMENT OF FLAVOR PROFILE OF BEERS PRODUCED WITH FREE AND IMMOBILIZED CELLS S Vassilev, V Naydenova, M Badova, V Iliev, M Kaneva, G Kostov, ... 27th EUROPEAN Conference on Modelling and Simulation, 415-427, 2013 | 12 | 2013 |
| Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition T Tomova, I Petelkov, V Shopska, R Denkova-Kostova, G Kostov, ... Acta Scientiarum Polonorum Technologia Alimentaria 20 (2), 237-245, 2021 | 10 | 2021 |
Rositsa Denkova-KostovaAssociate ProfesorVerified email at uft-plovdiv.bg
