Cristina Delerue-Matos
Cristina Delerue-Matos
REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto
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Ecotoxicological aspects related to the presence of pharmaceuticals in the aquatic environment
LH Santos, AN Araújo, A Fachini, A Pena, C Delerue-Matos, ...
Journal of hazardous materials 175 (1-3), 45-95, 2010
Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters: identification of ecologically relevant pharmaceuticals
LH Santos, M Gros, S Rodriguez-Mozaz, C Delerue-Matos, A Pena, ...
Science of the Total Environment 461, 302-316, 2013
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra-and inter-specific variability and human health risks for consumption
C Vieira, S Morais, S Ramos, C Delerue-Matos, M Oliveira
Food and chemical Toxicology 49 (4), 923-932, 2011
Green production of zero-valent iron nanoparticles using tree leaf extracts
S Machado, SL Pinto, JP Grosso, HPA Nouws, JT Albergaria, ...
Science of the Total Environment 445, 1-8, 2013
Presence of pharmaceuticals in the Lis river (Portugal): Sources, fate and seasonal variation
P Paiga, LH Santos, S Ramos, S Jorge, JG Silva, C Delerue-Matos
Science of the total environment 573, 164-177, 2016
Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: a review on indoor and outdoor exposure …
M Oliveira, K Slezakova, C Delerue-Matos, MC Pereira, S Morais
Environment international 124, 180-204, 2019
Characterization of green zero-valent iron nanoparticles produced with tree leaf extracts
S Machado, JG Pacheco, HPA Nouws, JT Albergaria, C Delerue-Matos
Science of the total environment 533, 76-81, 2015
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ...
Food Chemistry 172, 462-468, 2015
Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen
S Machado, W Stawiński, P Slonina, AR Pinto, JP Grosso, HPA Nouws, ...
Science of the Total Environment 461, 323-329, 2013
Removal of Cd (II), Zn (II) and Pb (II) from aqueous solutions by brown marine macro algae: kinetic modelling
OMM Freitas, RJE Martins, CM Delerue-Matos, RAR Boaventura
Journal of hazardous materials 153 (1-2), 493-501, 2008
Assessment of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawaters of North of Portugal: occurrence and environmental risk
A Lolić, P Paíga, LH Santos, S Ramos, M Correia, C Delerue-Matos
Science of the Total Environment 508, 240-250, 2015
Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method
M João Ramalhosa, P Paíga, S Morais, C Delerue‐Matos, ...
Journal of separation science 32 (20), 3529-3538, 2009
Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
P Paíga, M Correia, MJ Fernandes, A Silva, M Carvalho, J Vieira, S Jorge, ...
Science of the total environment 648, 582-600, 2019
Molecularly imprinted polymer-based electrochemical sensors for environmental analysis
P Rebelo, E Costa-Rama, I Seguro, JG Pacheco, HPA Nouws, ...
Biosensors and Bioelectronics 172, 112719, 2021
Polycyclic aromatic hydrocarbons in gas and particulate phases of indoor environments influenced by tobacco smoke: Levels, phase distributions, and health risks
D Castro, K Slezakova, C Delerue-Matos, M da Conceição Alvim-Ferraz, ...
Atmospheric Environment 45 (10), 1799-1808, 2011
Contribution of different vegetable types to exogenous nitrate and nitrite exposure
M Correia, Â Barroso, MF Barroso, D Soares, M Oliveira, C Delerue-Matos
Food Chemistry 120 (4), 960-966, 2010
Molecular imprinted nanoelectrodes for ultra sensitive detection of ovarian cancer marker
S Viswanathan, C Rani, S Ribeiro, C Delerue-Matos
Biosensors and Bioelectronics 33 (1), 179-183, 2012
Impact of vehicular traffic emissions on particulate-bound PAHs: Levels and associated health risks
K Slezakova, D Castro, C Delerue–Matos, M da Conceição Alvim–Ferraz, ...
Atmospheric Research 127, 141-147, 2013
New trends in food allergens detection: Toward biosensing strategies
RC Alves, MF Barroso, MB González-García, MBPP Oliveira, ...
Critical reviews in food science and nutrition 56 (14), 2304-2319, 2016
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
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