| Microtubules Are Required for Efficient Epithelial Tight Junction Homeostasis and Restoration GAH Lila A. Glotfelty , Anita Zahs , Catalin Iancu , Le Shen American Journal of Physiology Cell Physiology, 2014 | 54 | 2014 |
| Saturation mutagenesis of selected residues of the α‐peptide of the lantibiotic lacticin 3147 yields a derivative with enhanced antimicrobial activity D Field, EM Molloy, C Iancu, LA Draper, PM O'Connor, PD Cotter, C Hill, ... Microbial biotechnology 6 (5), 564-575, 2013 | 29 | 2013 |
| Comparison of the potency of the lipid II targeting antimicrobials nisin, lacticin 3147 and vancomycin against Gram-positive bacteria C Iancu, A Grainger, D Field, PD Cotter, C Hill, RP Ross Probiotics and antimicrobial proteins 4, 108-115, 2012 | 27 | 2012 |
| Production of a novel microbial transglutaminase using Streptomyces sp. polar strains G Bahrim, C Iancu, N Buțu, TG Negoiță Romanian Biotechnological Letters 15 (2), 5197-5203, 2010 | 25 | 2010 |
| Attempts to obtain a new symbiotic product based on soy milk I Cătălin, B Vasilica, N Anca, I Gabriela Innovative Romanian Food Biotechnology, 21-29, 2010 | 16 | 2010 |
| The effect of some technological factors on the rye sourdough bread I Banu, I Vasilean, V Barbu, C Iancu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2011 | 10 | 2011 |
| Preliminary studies regarding transglutaminase synthesis by polar filamentous bacteria of the genus Streptomyces sp. I Cătălin, B Nicolae, B Gabriela Innovative Romanian Food Biotechnology, 12-15, 2009 | 9 | 2009 |
| Isolation and identification of some strains of lactic acid bacteria from rye. V Barbu, C Iancu, C Neagu Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010 | 1 | 2010 |
| Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them against Bacteriophages V Barbu, C Iancu, D Borda, AI Nicolau Microbiology for Food and Health 1, 2020 | | 2020 |
Paul CotterCorkAdresă de e-mail confirmată pe teagasc.ie
