| Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées A Patras, NP Brunton, S Da Pieve, F Butler Innovative Food Science & Emerging Technologies 10 (3), 308-313, 2009 | 726 | 2009 |
| Incubation period of COVID-19: a rapid systematic review and meta-analysis of observational research C McAloon, Á Collins, K Hunt, A Barber, AW Byrne, F Butler, M Casey, ... BMJ open 10 (8), e039652, 2020 | 545 | 2020 |
| Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées A Patras, N Brunton, S Da Pieve, F Butler, G Downey Innovative food science & emerging technologies 10 (1), 16-22, 2009 | 408 | 2009 |
| Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases AW Byrne, D McEvoy, AB Collins, K Hunt, M Casey, A Barber, F Butler, ... BMJ open 10 (8), e039856, 2020 | 407 | 2020 |
| Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storage A Patras, NP Brunton, BK Tiwari, F Butler Food and Bioprocess Technology 4, 1245-1252, 2011 | 241 | 2011 |
| A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis U Gonzales-Barron, F Butler Journal of food engineering 74 (2), 268-278, 2006 | 237 | 2006 |
| Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacterium QQ Yan, O Condell, K Power, F Butler, BD Tall, S Fanning Journal of Applied Microbiology 113 (1), 1-15, 2012 | 207 | 2012 |
| A framework for beef traceability from farm to slaughter using global standards: an Irish perspective C Shanahan, B Kernan, G Ayalew, K McDonnell, F Butler, S Ward Computers and electronics in agriculture 66 (1), 62-69, 2009 | 194 | 2009 |
| Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies DF Keenan, NP Brunton, TR Gormley, F Butler, BK Tiwari, A Patras Innovative Food Science & Emerging Technologies 11 (4), 551-556, 2010 | 173 | 2010 |
| Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies DF Keenan, C Rößle, R Gormley, F Butler, NP Brunton LWT-Food Science and Technology 45 (1), 50-57, 2012 | 164 | 2012 |
| A review of quantitative microbial risk assessment in the management of Escherichia coli O157: H7 on beef G Duffy, E Cummins, P Nally, S O’Brien, F Butler Meat science 74 (1), 76-88, 2006 | 157 | 2006 |
| The effect of fluctuating vs. constant frozen storage temperature regimes on some quality parameters of selected food products R Gormley, T Walshe, K Hussey, F Butler LWT-Food Science and Technology 35 (2), 190-200, 2002 | 141 | 2002 |
| Evaluation of fresh-cut apple slices enriched with probiotic bacteria C Rößle, MAE Auty, N Brunton, RT Gormley, F Butler Innovative Food Science & Emerging Technologies 11 (1), 203-209, 2010 | 138 | 2010 |
| Factors affecting the pH decline in lamb after slaughter B McGeehin, JJ Sheridan, F Butler Meat Science 58 (1), 79-84, 2001 | 129 | 2001 |
| Assessment of retinal recognition technology as a biometric method for sheep identification UG Barron, G Corkery, B Barry, F Butler, K McDonnell, S Ward Computers and electronics in agriculture 60 (2), 156-166, 2008 | 109 | 2008 |
| Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork DM Prendergast, SJ Duggan, U Gonzales-Barron, S Fanning, F Butler, ... International journal of food microbiology 131 (2-3), 233-239, 2009 | 106 | 2009 |
| Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland SJ Duggan, C Mannion, DM Prendergast, N Leonard, S Fanning, ... Journal of food protection 73 (12), 2148-2160, 2010 | 103 | 2010 |
| Influences on antimicrobial prescribing behaviour of veterinary practitioners in cattle practice in Ireland JF Gibbons, F Boland, JF Buckley, F Butler, J Egan, S Fanning, ... Veterinary Record 172 (1), 14-14, 2013 | 95 | 2013 |
| Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage A Patras, BK Tiwari, NP Brunton, F Butler Food Chemistry 114 (2), 484-491, 2009 | 95 | 2009 |
| Using muzzle pattern recognition as a biometric approach for cattle identification B Barry, UA Gonzales-Barron, K McDonnell, F Butler, S Ward Transactions of the ASABE 50 (3), 1073-1080, 2007 | 94 | 2007 |
Nigel BruntonUniversity College DublinEmail confirmado em ucd.ie
