| Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010 | 1886 | 2010 |
| Rapid evolution of silver nanoparticle resistance in Escherichia coli JL Graves Jr, M Tajkarimi, Q Cunningham, A Campbell, H Nonga, ... Frontiers in genetics 6, 42, 2015 | 270 | 2015 |
| Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran M Tajkarimi, F Aliabadi-Sh, AS Nejad, H Poursoltani, AA Motallebi, ... Food Control 19 (11), 1033-1036, 2008 | 160 | 2008 |
| Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran M Tajkarimi, FS Aliabadi, MS Nejad, H Pursoltani, AA Motallebi, ... International journal of food microbiology 116 (3), 346-349, 2007 | 151 | 2007 |
| Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice M Tajkarimi, SA Ibrahim Food Control 22 (6), 801-804, 2011 | 141 | 2011 |
| Lead residue levels in raw milk from different regions of Iran M Tajkarimi, MA Faghih, H Poursoltani, AS Nejad, AA Motallebi, ... Food control 19 (5), 495-498, 2008 | 125 | 2008 |
| Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue H Li, M Tajkarimi, BI Osburn Applied and Environmental Microbiology 74 (10), 3138-3142, 2008 | 94 | 2008 |
| Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East M Tajkarimi, SA Ibrahim, AM Fraser Trends in food science & technology 29 (2), 116-123, 2013 | 45 | 2013 |
| CRISPR-Cas systems in Bacteroides fragilis, an important pathobiont in the human gut microbiome M Tajkarimi, HM Wexler Frontiers in microbiology 8, 296628, 2017 | 39 | 2017 |
| Ammonia disinfection of animal feeds—laboratory study M Tajkarimi, HP Riemann, MN Hajmeer, EL Gomez, V Razavilar, ... International journal of food microbiology 122 (1-2), 23-28, 2008 | 34 | 2008 |
| Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices I Salam A, B Tarik, S Danfeng, T Mehrdad Food and Nutrition Sciences 2011, 2011 | 17 | 2011 |
| SEASONAL SURVEY IN CONTENT M1AFLATOXIN IN RAW MILK TAKEN FROM 15 DAIRY FACTORY KM TAJ, MSS GHAEM, AA MOTALEBI, H Poursoltani, A SALAHNEZHAD, ... PAJOUHESH-VA-SAZANDEGI 20 (275), 2-9, 2007 | 16 | 2007 |
| Aflatoxin in agricultural commodities and herbal medicine M Tajkarimi, MH Shojaee, H Yazdanpanah, SA Ibrahim Aflatoxins–Biochemistry and Molecular Biology, 367-396, 2011 | 15 | 2011 |
| Mechanobiology of Antimicrobial Resistant Escherichia coli and Listeria innocua M Tajkarimi, SH Harrison, AM Hung, JL Graves Jr PLoS One 11 (2), e0149769, 2016 | 14 | 2016 |
| Phytochemicals as anti-microbial food preservatives M Tajkarimi, SA Ibrahim Dietary phytochemicals and microbes, 207-235, 2012 | 14 | 2012 |
| Thermal death of bacterial pathogens in linguiça smoking MN Hajmeer, M Tajkarimi, EL Gomez, N Lim, M O’Hara, HP Riemann, ... Food Control 22 (5), 668-672, 2011 | 12 | 2011 |
| Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food S Rashin, T Mehrdad, I Salam A Food and Nutrition Sciences 2011, 2011 | 2 | 2011 |
| Biophysical Characterization of Antimicrobial Resistance MM Tajkarimi Biophysical Journal 110 (3), 498a, 2016 | 1 | 2016 |
| Atomic Force Microscope Spectroscopy: Progress Toward Antibiotic Resistance and Biofilm Studies MM Tajkarimi, AM Hung, SH Harrison, JL Graves Biophysical Journal 108 (2), 601a, 2015 | 1 | 2015 |
| Single cell force spectroscopy analysis for acinetobacter baylyi mutation aggregation MM Tajkarimi, AM Hung, SH Harrison, JE Barrick, JL Graves Biophysical Journal 108 (2), 402a-403a, 2015 | 1 | 2015 |
Joseph L Graves JrMacKenzie Scott Endowed Professor, Biology, North Carolina A&T State U.Verified email at ncat.edu
