| Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins JE Farr, MM Giusti Molecules 23 (4), 744, 2018 | 63 | 2018 |
| Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation JE Farr, GT Sigurdson, MM Giusti Food chemistry 259, 261-269, 2018 | 28 | 2018 |
| Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives JE Farr, GT Sigurdson, MM Giusti Food chemistry 278, 443-451, 2019 | 15 | 2019 |
| ColorbySpectra-academic license JE Farr, MM Giusti Tech License Express, Ohio State Innovation Foundation, Columbus, OH, 2017 | 10 | 2017 |
| ColorBySpectra JE Farr, MM Giusti Retrieved from, 2017 | 5 | 2017 |
| Evaluating the Mechanism of Ascorbic Acid Bleaching of Anthocyanins and Proposed Ways to Mitigate the Interaction JE Farr The Ohio State University, 2018 | 3 | 2018 |
| Formation of Stable Pyranoanthocyanins, and Uses Thereof as Sources of Natural Color J Farr, MM Giusti US Patent App. 16/001,099, 2018 | | 2018 |
