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Maria Graça Ribeiro Campos
Maria Graça Ribeiro Campos
Faculty of Pharmacy, University of Coimbra, portugal
Verified email at ff.uc.pt
Title
Cited by
Cited by
Year
Pollen composition and standardisation of analytical methods
MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ...
Journal of Apicultural Research 47 (2), 154-161, 2008
7382008
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids
MG Campos, RF Webby, KR Markham, KA Mitchell, AP Da Cunha
Journal of agricultural and food chemistry 51 (3), 742-745, 2003
3672003
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
O Anjos, MG Campos, PC Ruiz, P Antunes
Food chemistry 169, 218-223, 2015
3432015
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
LA Mărghitaş, OG Stanciu, DS Dezmirean, O Bobiş, O Popescu, ...
Food chemistry 115 (3), 878-883, 2009
3072009
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
N Almaraz-Abarca, M da Graça Campos, JA Avila-Reyes, ...
Journal of Food Composition and Analysis 20 (2), 119-124, 2007
3052007
New insights into the biological and pharmaceutical properties of royal jelly
S Ahmad, MG Campos, F Fratini, SZ Altaye, J Li
International journal of molecular sciences 21 (2), 382, 2020
2532020
What is the future of Bee-Pollen
MGR Campos, C Frigerio, J Lopes, S Bogdanov
Journal of ApiProduct and ApiMedical Science 2 (4), 131-144, 2010
2442010
Advances on natural polyphenols as anticancer agents for skin cancer
S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ...
Pharmacological research 151, 104584, 2020
1882020
An approach to the characterization of bee pollens via their flavonoid/phenolic profiles
M Campos, KR Markham, KA Mitchell, AP da Cunha
Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997
1841997
Variability of antioxidant activity among honeybee-collected pollen of different botanical origin
N Almaraz-Abarca, MG Campos, JA Ávila-Reyes, N Naranjo-Jiménez, ...
Interciencia 29 (10), 574-578, 2004
1812004
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS
I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos
Journal of Functional Foods 4 (1), 367-374, 2012
1602012
Plants with neurobiological activity as potential targets for drug discovery
NGM Gomes, MG Campos, JMC Órfão, CAF Ribeiro
Progress in Neuro-Psychopharmacology and Biological Psychiatry 33 (8), 1372-1389, 2009
1502009
Endocrine disrupting chemicals: Impact on human health, wildlife and the environment
T Encarnação, AACC Pais, MG Campos, HD Burrows
Science progress 102 (1), 3-42, 2019
1462019
Assessment of luteolin (3′, 4′, 5, 7-tetrahydroxyflavone) neuropharmacological activity
M Coleta, MG Campos, MD Cotrim, TCM de Lima, AP da Cunha
Behavioural brain research 189 (1), 75-82, 2008
1432008
Bee collected pollen and bee bread: Bioactive constituents and health benefits
R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ...
Antioxidants 8 (12), 568, 2019
1402019
Comparative evaluation of Melissa officinalis L., Tilia europaea L., Passiflora edulis Sims. and Hypericum perforatum L. in the elevated plus maze anxiety test
M Coleta, MG Campos, MD Cotrim, AP da Cunha
Pharmacopsychiatry 34 (Sup. 1), 20-21, 2001
1392001
Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub‐fractions and flavonoid constituents
M Coleta, MT Batista, MG Campos, R Carvalho, MD Cotrim, TCM Lima, ...
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006
1362006
Structure information from HPLC and on-line measured absorption spectra: flavones, flavonols and phenolic acids
M da Graça Campos, KR Markham
Imprensa da Universidade de Coimbra/Coimbra University Press, 2007
1152007
7-and 8-O-methylherbacetin-3-O-sophorosides from bee pollens and some structure/activity observations
KR Markham, M Campos
Phytochemistry 43 (4), 763-767, 1996
881996
Cyanobacteria and microalgae: a renewable source of bioactive compounds and other chemicals
T Encarnação, AACC Pais, MG Campos, HD Burrows
Science progress 98 (2), 145-168, 2015
852015
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