| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 469 | 2014 |
| Antimicrobial activity, phenolic profile and role in the inflammation of propolis JC Silva, S Rodrigues, X Feás, LM Estevinho Food and Chemical Toxicology 50 (5), 1790-1795, 2012 | 306 | 2012 |
| Portuguese bee pollen: palynological study, nutritional and microbiological evaluation LM Estevinho, S Rodrigues, AP Pereira, X Feás International Journal of Food Science & Technology 47 (2), 429-435, 2012 | 225 | 2012 |
| In vivo estimation of lamb carcass composition by real-time ultrasonography A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez Meat science 74 (2), 289-295, 2006 | 117 | 2006 |
| Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano S Rodrigues, A Teixeira Journal of animal science 87 (2), 711-715, 2009 | 86 | 2009 |
| Sheep and goat meat processed products quality: A review A Teixeira, S Silva, C Guedes, S Rodrigues Foods 9 (7), 960, 2020 | 81 | 2020 |
| Consumer perceptions towards healthier meat products A Teixeira, S Rodrigues Current opinion in food science 38, 147-154, 2021 | 73 | 2021 |
| Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications A Iglesias, X Feás, S Rodrigues, JA Seijas, MP Vázquez-Tato, LG Dias, ... Molecules 17 (7), 8561-8577, 2012 | 73 | 2012 |
| Goat meat quality. Effects of salting, air-drying and ageing processes A Teixeira, E Pereira, ES Rodrigues Small Ruminant Research 98 (1-3), 55-58, 2011 | 72 | 2011 |
| Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels A Leite, S Rodrigues, E Pereira, K Paulos, AF Oliveira, JM Lorenzo, ... Meat science 105, 114-120, 2015 | 71 | 2015 |
| Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition S Rodrigues, V Cadavez, A Teixeira Meat Science 72 (2), 288-293, 2006 | 71 | 2006 |
| Lamb meat quality assessment by support vector machines P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira Neural Processing Letters 24, 41-51, 2006 | 58 | 2006 |
| Sensory characterization and consumer preference mapping of fresh sausages manufactured with goat and sheep meat K Paulos, S Rodrigues, AF Oliveira, A Leite, E Pereira, A Teixeira Journal of food science 80 (7), S1568-S1573, 2015 | 51 | 2015 |
| Advances in sheep and goat meat products research A Teixeira, S Silva, S Rodrigues Advances in Food and Nutrition Research 87, 305-370, 2019 | 46 | 2019 |
| Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids MR Jimenez-Badillo, S Rodrigues, C Sañudo, A Teixeira Small Ruminant Research 84 (1-3), 125-128, 2009 | 45 | 2009 |
| Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano A Teixeira, MR Jimenez-Badillo, S Rodrigues Spanish Journal of Agricultural Research 9 (3), 753-760, 2011 | 44 | 2011 |
| Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity X Feás, A Iglesias, S Rodrigues, LM Estevinho Molecules 18 (4), 4233-4246, 2013 | 41 | 2013 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16, 111-242, 2016 | 40* | 2016 |
| Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs A Teixeira, A Fernandes, E Pereira, A Manuel, S Rodrigues Meat Science 134, 163-169, 2017 | 38 | 2017 |
| Effect of caponisation on physicochemical and sensory characteristics of chickens A Amorim, S Rodrigues, E Pereira, R Valentim, A Teixeira Animal 10 (6), 978-986, 2016 | 37 | 2016 |
