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Co-authors
- Domenico GabrieleUniversity of CalabriaVerified email at unical.it
- Noemi BaldinoDimes Università della CalabriaVerified email at unical.it
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Tommaso AngeloneProfessor of Physiology, University of CalabriaVerified email at unical.it
- Pavle MijovićmBrainTrain, LLCVerified email at mbraintrain.com
- Maria Carmela CerraUniversity of Calabria - DiBestVerified email at unical.it
- Teresa PasquaUniversità della CalabriaVerified email at unical.it
- Sergio MazzullaResearch area Lab. Masder .Verified email at unical.it
- Raffaele ZinnoAssociate Professor of Solid and Structural Mechanics, University of CalabriaVerified email at unical.it
- Ruggero AngelicoUniversity of Molise - Dept. Agricultural, Environmental and Food SciencesVerified email at unimol.it
- Pasquale PagliaroUniversity of TorinoVerified email at unito.it
- Giuseppe RanieriUniversity of CalabriaVerified email at unical.it