José Ricardo Pérez Correa
José Ricardo Pérez Correa
Professor in Chemical Engineering, Pontificia Universidad Católica de Chile
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Ano
Forecasting ozone daily maximum levels at Santiago, Chile
H Jorquera, R Pérez, A Cipriano, A Espejo, MV Letelier, G Acuña
Atmospheric Environment 32 (20), 3415-3424, 1998
1321998
Modeling of yeast metabolism and process dynamics in batch fermentation
J Sainz, F Pizarro, JR Pérez‐Correa, E Agosin
Biotechnology and Bioengineering 81 (7), 818-828, 2003
1152003
Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation
JR Vergara-Salinas, P Bulnes, MC Zúñiga, J Pérez-Jiménez, JL Torres, ...
Journal of Agricultural and Food Chemistry 61 (28), 6929-6936, 2013
1052013
Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris)
JR Vergara-Salinas, J Pérez-Jiménez, JL Torres, E Agosin, ...
Journal of agricultural and food chemistry 60 (44), 10920-10929, 2012
1022012
Solid substrate cultivation of Gibberella fujikuroi on an inert support
EA C Gelmi, R Pérez-Correa, M González
Process Biochemistry 35 (10), 1227-1233, 0
71*
Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation
EA C Gelmi, R Pérez-Correa
Process Biochemistry 37 (9), 1033-1040, 0
71*
Monitoring large scale wine fermentations with infrared spectroscopy
A Urtubia, JR Pérez-Correa, M Meurens, E Agosin
Talanta 64 (3), 778-784, 2004
702004
Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures
V Athès, M Peña y Lillo, C Bernard, R Pérez-Correa, I Souchon
Journal of Agricultural and Food Chemistry 52 (7), 2021-2027, 2004
672004
Expanding a dynamic flux balance model of yeast fermentation to genome-scale
FA Vargas, F Pizarro, JR Pérez-Correa, E Agosin
BMC systems biology 5 (1), 1-12, 2011
652011
Using data mining techniques to predict industrial wine problem fermentations
A Urtubia, JR Pérez-Correa, A Soto, P Pszczolkowski
Food Control 18 (12), 1512-1517, 2007
632007
Parameter estimation in metabolic flux balance models for batch fermentation—Formulation & Solution using Differential Variational Inequalities (DVIs)
AU Raghunathan, JR Pérez-Correa, E Agosin, LT Biegler
Annals of Operations Research 148 (1), 251-270, 2006
622006
Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model
OF von Meien, LFL Luz Jr, DA Mitchell, JR Perez-Correa, E Agosin, ...
Chemical Engineering Science 59 (21), 4493-4504, 2004
602004
Automation of a solid substrate cultivation pilot reactor
M Fernandez, JR Perez-Correa, I Solar, E Agosin
Bioprocess Engineering 16 (1), 1-4, 1996
581996
Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2 K: Fundamental data to design polyphenol extraction processes
J Cuevas-Valenzuela, Á González-Rojas, J Wisniak, A Apelblat, ...
Fluid Phase Equilibria 382, 279-285, 2014
572014
Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity
JR Vergara-Salinas, M Vergara, C Altamirano, Á Gonzalez, ...
Food chemistry 171, 62-69, 2015
562015
Rigorous dynamic modeling and simulation of wine distillations
D Osorio, R Pérez-Correa, A Belancic, E Agosin
Food Control 15 (7), 515-521, 2004
552004
Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation
J Thibault, K Pouliot, E Agosin, R Pérez-Correa
Process Biochemistry 36 (1-2), 9-18, 2000
552000
Data reconciliation and parameter estimation in flux‐balance analysis
AU Raghunathan, JR Pérez‐Correa, LT Bieger
Biotechnology and bioengineering 84 (6), 700-709, 2003
502003
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
A Cerda, ME Martínez, C Soto, P Poirrier, JR Perez-Correa, ...
Food chemistry 139 (1-4), 138-143, 2013
492013
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
A Urtubia, JR Pérez-Correa, F Pizarro, E Agosin
Food Control 19 (4), 382-388, 2008
452008
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Artigos 1–20