| Biogenic amines in wines: influence of oenological factors AP Marques, MC Leitão, MV San Romão Food chemistry 107 (2), 853-860, 2008 | 89 | 2008 |
| A survey of biogenic amines in commercial Portuguese wines MC Leitao, AP Marques, MV San Romao Food Control 16 (3), 199-204, 2005 | 75 | 2005 |
| Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal AP Marques, AJ Duarte, L Chambel, MF Teixeira, MV San Romão, ... International Microbiology 14 (3), 155-162, 2011 | 19 | 2011 |
| A novel molecular method for identification of Oenococcus oeni and its specific detection in wine AP Marques, L Zé-Zé, MV San-Romão, R Tenreiro International journal of food microbiology 142 (1-2), 251-255, 2010 | 13 | 2010 |
| RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions AP Marques, MV San Romão, R Tenreiro Food microbiology 31 (2), 238-245, 2012 | 4 | 2012 |
| Biogenic amines in wine: gene transcription as a tool for selection of Oenococcus oeni starter strains APG Marques Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica, 2012 | | 2012 |
| Biogenic amines in national wines. Their presence and impact on food safety [Portugal] MC Leitao, AP Marques, MV San-Romao [6. Symposium on Viticulture in the Alentejo], Evora (Portugal), 26-28 May 2004, 2004 | | 2004 |
| Determining frequency-dependent selection in natural lines of C. elegans through 2b-RAD sequencing SC Santos, AP Marques, IM Chelo | | |
| Oenococcus oeni: a putrescine producer AP Marques, MC Leitão, R Tenreiro, MV San Romão | | |
Líbia Zé-ZéResearcher of Portuguese National Institute of Health Dr. Ricardo JorgeEmail confirmado em insa.min-saude.pt