| Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry Z Hadian, S Eslamizad, H Yazdanpanah Iranian journal of pharmaceutical research: IJPR 18 (1), 275, 2019 | 61 | 2019 |
| Health risk assessment of acrylamide in bread in Iran using LC-MS/MS S Eslamizad, F Kobarfard, C Tsitsimpikou, A Tsatsakis, K Tabib, ... Food and chemical toxicology 126, 162-168, 2019 | 52 | 2019 |
| Study on the oxidative stress status among cement plant workers S Pournourmohammadi, P Khazaeli, S Eslamizad, A Tajvar, ... Human & experimental toxicology 27 (6), 463-469, 2008 | 48 | 2008 |
| Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran S Hooshfar, R Khosrokhavar, H Yazdanpanah, S Eslamizad, F Kobarfard, ... Food and Chemical Toxicology 142, 111455, 2020 | 47 | 2020 |
| Restrictive pattern of pulmonary symptoms among photocopy and printing workers: a retrospective cohort study A Karimi, S Eslamizad, M Mostafaee, Z Momeni, F Ziafati, S Mohammadi Journal of Research in Health Sciences 16 (2), 81, 2016 | 26 | 2016 |
| Determination of Benzo [a] pyrene in traditional, industrial and semi-industrial breads using a modified QuEChERS extraction, dispersive SPE and GC-MS and estimation of its … S Eslamizad, F Kobarfard, K Javidnia, R Sadeghi, M Bayat, ... Iranian journal of pharmaceutical research: IJPR 15 (Suppl), 165, 2016 | 24 | 2016 |
| Designing SQCRA as a software to semi-quantitative chemical risk assessment in workplace A Karimi, HR Jamshidi Slukloei, S Eslamizad Journal of Occupational Hygiene Engineering 1 (2), 47-56, 2014 | 20 | 2014 |
| Development of a sensitive and rapid method for determination of acrylamide in bread by LC-MS/MS and analysis of real samples in Iran IR S Eslamizad, F Kobarfard, K Tabib, H Yazdanpanah, J Salamzadeh Iranian journal of pharmaceutical research: IJPR 19 (1), 413, 2020 | 19 | 2020 |
| Occupational risk factors in iranian professional drivers and their impacts on traffic accidents M Jahangiri, A Karimi, S Slamizad, M Olyaei, S MOOSAVI, F Amiri International Journal of Occupational Hygiene 5 (4), 184-190, 2013 | 19 | 2013 |
| Validation of an analytical method for determination of 13 priority polycyclic aromatic hydrocarbons in mineral water using dispersive liquid-liquid microextraction and GC-MS R Sadeghi, F Kobarfard, H Yazdanpanah, S Eslamizad, M Bayat Iranian Journal of Pharmaceutical Research: IJPR 15 (1), 157, 2016 | 17 | 2016 |
| Validation of an Analytical Method for Determination of Benzo [a] pyrene Bread using QuEChERS Method by GC-MS S Eslamizad, H Yazdanpanah, K Javidnia, R Sadeghi, M Bayat, ... Iranian journal of pharmaceutical research: IJPR 15 (2), 465, 2016 | 17 | 2016 |
| Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health S Eslamizad, H Yazdanpanah, Z Hadian, C Tsitsimpikou, M Goumenou, ... Toxicology reports 8, 1856-1864, 2021 | 14 | 2021 |
| Road accident modeling by fuzzy logic based on physical and mental health of drivers A Karimi, S Eslamizad, M Mostafaee, M Haghshenas, M Malakoutikhah International Journal of Occupational Hygiene 8 (4), 208-216, 2016 | 12 | 2016 |
| Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing R Noroozi, F Kobarfard, M Rezaei, SA Ayatollahi, G Paimard, S Eslamizad, ... Food Control 138, 108985, 2022 | 11 | 2022 |
| Aflatoxins and their management H Yazdanpanah, S Eslamizad Biological Toxins and Bioterrorism 1, 103-120, 2015 | 11 | 2015 |
| Occupational exposures and respiratory symptoms and lung function among hairdressers in Iran: a cross-sectional study B Heibati, MS Jaakkola, TK Lajunen, A Ducatman, Z Bamshad, ... International Archives of Occupational and Environmental Health 94, 877-887, 2021 | 8 | 2021 |
| Influence of blood biochemistry, auditory and musculoskeletal well-being of professional drivers on road accidents M Jahangiri, A Karimi, S Eslamizad Juniper Online J Public Health 1 (5), 555572, 2017 | 8 | 2017 |
| Health risk assessment of process-related contaminants in bread H Yazdanpanah, F Kobarfard, C Tsitsimpikou, S Eslamizad, M Alehashem, ... Food and Chemical Toxicology 170, 113482, 2022 | 7 | 2022 |
| Simultaneous determination of 13 priority polycyclic aromatic hydrocarbons in Tehran’s tap water and water for injection samples using dispersive liquid-liquid micro extraction … R Sadeghi, F Kobarfard, H Yazdanpanah, S Eslamizad, M Bayate Iranian Journal of Pharmaceutical Research: IJPR 15 (2), 475, 2016 | 5 | 2016 |
| Investigation of Effective Factors on the Formation of Acrylamide and Benzo (a) Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial S Eslamizad, F Kobarfard, N Naderi, H Yazdanpanah Research and Innovation in Food Science and Technology 10 (1), 95-106, 2021 | 2 | 2021 |
Ali KarimiFull professor of Tehran university of medical scinencesVerified email at sina.tums.ac.ir
