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The role of plant defence proteins in fungal pathogenesis
RB Ferreira, S Monteiro, R Freitas, CN Santos, Z Chen, LM Batista, ...
Molecular plant pathology 8 (5), 677-700, 2007
3672007
The wine proteins
RB Ferreira, MA Piçarra-Pereira, S Monteiro, VB Loureiro, AR Teixeira
Trends in food science & technology 12 (7), 230-239, 2001
3042001
A growth model for the quadruple helix
O Afonso, S Monteiro, M Thompson
Journal of Business Economics and Management 13 (5), 849-865, 2012
2042012
Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi
S Monteiro, M Barakat, MA Piçarra-Pereira, AR Teixeira, RB Ferreira
Phytopathology 93 (12), 1505-1512, 2003
1732003
Upper gastrointestinal bleeding risk scores: Who, when and why?
S Monteiro, TC Gonçalves, J Magalhães, J Cotter
World journal of gastrointestinal pathophysiology 7 (1), 86, 2016
1222016
Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability
RB Ferreira, SS Monteiro, MA Picarra-Pereira, AR Teixeira
TRENDS in Biotechnology 22 (4), 168-173, 2004
1212004
Fungal pathogens: the battle for plant infection
RB Ferreira, S Monteiro, R Freitas, CN Santos, Z Chen, LM Batista, ...
Critical Reviews in Plant Sciences 25 (6), 505-524, 2006
1162006
The complexity of protein haze formation in wines
L Batista, S Monteiro, VB Loureiro, AR Teixeira, RB Ferreira
Food Chemistry 112 (1), 169-177, 2009
942009
Effect of wine composition on protein stability
PR Mesquita, MA Piçarra-Pereira, S Monteiro, VB Loureiro, AR Teixeira, ...
American Journal of Enology and Viticulture 52 (4), 324-330, 2001
822001
Characterization of the proteins from grapes and wines by immunological methods
RB Ferreira, S Monteiro, MA Piçarra-Pereira, MC Tanganho, VB Loureiro, ...
American Journal of Enology and Viticulture 51 (1), 22-28, 2000
722000
Protein haze formation in wines revisited. The stabilising effect of organic acids
L Batista, S Monteiro, VB Loureiro, AR Teixeira, RB Ferreira
Food Chemistry 122 (4), 1067-1075, 2010
652010
Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes
S Monteiro, MA Piçarra-Pereira, AR Teixeira, VB Loureiro, RB Ferreira
Journal of agricultural and food chemistry 51 (14), 4046-4053, 2003
652003
A growth model for the quadruple helix innovation theory
O Afonso, S Monteiro, MJR Thompson
Universidade do Minho. Núcleo de Investigação em Políticas Económicas (NIPE), 2010
622010
Phaeomoniella chlamydospora infection induces changes in phenolic compounds content in Vitis vinifera
N Martin, D Vesentini, C Rego, S Monteiro, H Oliveira, RB Ferreira
Phytopathologia Mediterranea 48 (1), 101-116, 2009
612009
Reference Gene Validation for Quantitative RT-PCR during Biotic and Abiotic Stresses in Vitis vinifera
AF Borges, C Fonseca, RB Ferreira, AM Lourenço, S Monteiro
PLoS One 9 (10), e111399, 2014
552014
Assessment of potential effects of common fining agents used for white wine protein stabilization
R Chagas, S Monteiro, RB Ferreira
American journal of enology and viticulture 63 (4), 574-578, 2012
542012
The wide diversity of structurally similar wine proteins
S Monteiro, MA Piçarra-Pereira, PR Mesquita, VB Loureiro, A Teixeira, ...
Journal of Agricultural and Food Chemistry 49 (8), 3999-4010, 2001
522001
Capsule endoscopy: diagnostic accuracy of Lewis score in patients with suspected Crohn's disease
S Monteiro, P Boal Carvalho, F Dias de Castro, J Magalhães, F Machado, ...
Inflammatory bowel diseases 21 (10), 2241-2246, 2015
492015
The diversity of pathogenesis-related proteins decreases during grape maturation
S Monteiro, MA Piçarra-Pereira, VB Loureiro, AR Teixeira, RB Ferreira
Phytochemistry 68 (4), 416-425, 2007
482007
PillCam® SB3 capsule: Does the increased frame rate eliminate the risk of missing lesions?
S Monteiro, FD de Castro, PB Carvalho, MJ Moreira, B Rosa, J Cotter
World Journal of Gastroenterology 22 (10), 3066, 2016
452016
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